Now in all its crowning glory (and after plenty recipe testing catastrophes), I present you with cake perfection: This is the best vanilla cake I’ve ever had. Beat in eggs, 1 at a time; stir in … In a large mixing bowl, beat together softened butter, sugar and vanilla until fluffy. https://www.countryliving.com/food-drinks/recipes/a871/basic-vanilla-cake-69 Even with the milk warm, the butter “crumbs” when I add the milk. https://www.ricardocuisine.com/en/recipes/5165-vanilla-cake-the-best I’d like to make the frosting for another (smaller) cake. This cake recipe is from my ‘Back to Cake Basics’ series, where I share simple cake, frosting and filling recipes! Thanx A 9-inch pan is a standard size. This Vanilla cake will work with the following cake pan sizes: 2 x 20cm / 8″ cake pan – my base recipe (I like the cake height, slightly tall), 30 minutes; 3 x 20cm / 8″ cake pan – 21 minutes (if all one one shelf).). Thank you so much for your great recipes. lemon flavor with lemon juice and lemon zest (I recommend using lemon zest from 2 lemons). This set of nesting glass mixing bowls are great for food prep. Hi! I think next time I will leave out the almond extract. Preheat oven to 325 degrees. Heat the oven to 400 degrees F. Lightly coat an 8-inch cake pan with butter and dust with all-purpose flour. Delicious!! Cake Decoration Inspiration: For a simple look, stick with vanilla buttercream, fresh berries, and mint sprigs. Leave the rest of the batter in the fridge until each layer is done baking on its own and I can reuse the pan? I have already made this cake few times and turned out superb. This sends like a multitude of errors? Personal preference and to make it a true I want to try this vanilla cake. I like these Wilton ones — I always get a great result from them! strawberry, raspberry or blueberry flavor – just toss the berries in cornstarch and add. Any tips please Can you suggest some tips to keep it moist even after the frosted cake is in refrigerator. Beat sugar and butter together in a medium bowl until creamy. I’m in Canada (not sure where you are) and I am having trouble finding just Cake Flour. Good recipe! Freeze for longer storage. 2 Layer Cake: I recommend using my 2 layer white cake batter instead. This easy cake recipe can be made with all egg whites or whole eggs. https://www.createdby-diane.com/2019/04/8-inch-round-vanilla-cake.html I found the cake was completely dense and the flavor was too overpowering and tasted more like a Mexican bread I had eaten previously. Thank you. Check out some of my other ‘Back to Cake Basics’ episodes! Your email address will not be published. I take out an hour before serving. Combine the flour, baking powder and salt in a medium sized bowl and set aside. Hi Colleen, if you can’t find cake flour near you, you can make your own Homemade Cake Flour Substitute at home. Are you wanting to bake all of the batter in one pan? Bundt Cake: This vanilla cake batter will fit into a 10 … This recipe is written for three 9-inch layers. Add enough additional water, a teaspoon at a time, to make a spreadable frosting. Could I make this as a one-layer rectangular sheet cake? 10. Enjoy! Line three 8-inch cake pans with parchment paper in the bottom and grease the sides. You may need an extra minute or two of bake time since they layers will be thicker – use a toothpick to test for doneness. Very sorry to ask these silly questions ? I’m not sure why that happens, it happens to me too sometimes. Hi Tatyana! If yes then You can also decorate with chocolate buttercream (I recommend this amount), rainbow sprinkles, or even beautiful buttercream flowers. If you wish to have extra to decorate we recommend making a separate half batch instead of increasing the amount in one batch – see the recipe notes for details. Try out our recipes as well, and let us know if you like them at heartycookbook.com! You can definitely reduce the sugar though . However, I’ve been asked to bake a little girls first birthday cake, and she can’t have dairy ( although eggs are okay) can I substitute the sour cream/buttermilk for oat milk?? What about a classic 9 inch vanilla cake draped in vanilla buttercream? You can use this recipe for a smaller pan without having to adjust the recipe You’ll get taller layers! It’s classy enough for a wedding celebration, but unassuming enough for a big family dinner. my Aunts birthday and was very pleased of the result! Preheat oven to 180 degrees C. Grease and flour a 23cm x 23cm I actually use the same exact batter to make snickerdoodle cake! Hi Tatyana. Quick and simple to make and perfect for decorating to make a birthday really special. I think that would be a great idea. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Do you know how to level a cake? This cake can be left out at room temperature with no problem. For marbling cakes, simply layer the colors, then use a toothpick to swirl the colors together. Hi Maree, you can add all the eggs at the same time (step 3). I was a little confused by that. It was my 1st time making vanilla buttermilk cake and my whole family enjoyed it. Hi Sally, what do you suggest for the batter if I only have 1 9inch pan, or only 1 pan fits in my oven at a time. Sure can, Cher! I haven’t baked this recipe in a 10-inch pan but there should be no problems! Hi For a 10" by 3" deep tin I would use the following recipie cream together 250g softened butter with 250g of caster sugar then add 2 drops vanilla extract. Is this recipe going to be enough batter for 2 layers of the springform tin? About 1 week in the refrigerator, just make sure to keep it covered so it doesn’t dry out. Highly recommended five stars all the way. I baked it in 2 ten inch rounds and it was enough batter to fill the pans an inch. 3. Instructions. I have made this cake once and was yummy. And here is my perfected vanilla cupcakes recipe. Both use similar ingredients and produce a deliciously light vanilla cake. 2. My cake was a disaster! Connect with me on social media! Hi sally , You use your recipes for all my cakes that I bake and sell to my customers. Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Make sure to subscribe to my YouTube channel! Both use similar ingredients and produce a deliciously light vanilla cake. I’m sorry but I did not like this recipe. https://www.thedinnerbite.com/easy-vanilla-sponge-cake-recipe Oh no, I’m so sorry that this recipe is not working well for you. Using cake flour, the reverse creaming method, lots of butter, and a touch of oil keeps this cake moist for days. Thank you , I’m so glad you enjoyed it! I want to make it again for my sons bday nxt week but only this time i want to use a 9inch springform pan which is deep so cake can be higher. In this special FREE series, I reveal my most powerful SECRETS to great baking. Where did I go wrong? Active Time: 10 minutes. This recipe can make a three layer 6-inch cake (as pictured) or a two layer 8-inch cake. Still relishing on the leftover. Is sugar enough for this cake? 4.7 from 124 votes. But this time i want to make it in advance. © 2021 Tatyanas Everyday Food. A good vanilla cake recipe is essential to have in your tool box and I promise that this recipe wont disappoint! Absolutely perfect! Hi Sally, I was wondering if I could half this recipe? I would go with just 2 pans . I’ve been eyeing up this cake recipe and your SMBC recipe to use for my very first(!) I’m so glad to hear that you enjoyed my recipe! My mix curdled as well. Hi! Not to mention its versatility: This vanilla cake batter is strong enough for shaped cakes, tiered cakes (see the slight variation in my homemade wedding cake recipe), and holds up beautifully under fondant. Most recipes can also be doubled if a larger cake is needed. The cake pans I have are 3, 8”x3” round pans. ; Beat in the butter one heaping 1/4 teaspoonful at a time, using an electric mixer set on low speed, until the mixture resembles coarse sand. Hey Sally! … In a separate bowl, combine all the dry ingredients: flour, baking powder and salt. Whisk together the flour, baking powder and salt in a medium bowl; set aside. M definitely going to make shape 1? ingredients caused the cake,! Ingredients: for more prominent vanilla flavor, use a spatula or flat knife to apply frosting! The frosting for another ( smaller ) cake mix until … preheat the oven 180. 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