1. Don’t reduce the sugar quantity on the recipe. She even left the pits in and it was the only thing that slowed us down! At altitudes above 1,000 feet, increase processing time as indicated. Finely chop or grind fruit; place in saucepan. Place jars on elevated rack in canner. Mix the package of pectin with 1/2 cup of the full amount of sugar. If you wish to can the jam feel free, though I did not do that with this recipe. Clean and Fill Your Jars. With four Italian plum trees in our yard I get busy the end of every Summer processing hundreds of pounds every which way possible: Dried, canned, frozen, dehydrated, turned into Fruit Leather, cakes (including this German Plum Cake), cobblers, Plum Butter, Asian Plum Sauce (Duck Sauce) and anything else I’m able to think of.. My recipe for Easy Plum Jam is really very simple and, as plums are high in pectin so the jam will set easily. Drain well before filling. It really is unbelievable! Reduce heat; cover and simmer 5 min. Remove jars and place upright on a towel to cool completely. Do not peel. Bring to boil. 3 tablespoons grated orange zest 6. Yellow plums are small and a little tart. (If lids spring back, lids are not sealed and refrigeration is necessary.). Pit unpeeled plums. (Water must cover jars by 1 to 2 inches. Finely chop or grind fruit; place in saucepan. Yellow plums are a little tart and have a nice firm flesh hence why they were perfect for this jam. Pit plums. You'll have wonderful fun gathering the fruit and you'll come home with plenty of fresh plums to make all sorts of desserts, including these wonderful plum pastries. Stir pectin into fruit in saucepot. Plum Jam When it's peak summer, and plums are ripe and juicy, we love making this ultra simple jam . • In a large, deep stainless steel saucepan, combine prepared plums, apple juice and spice bag. While plums are technically a ‘summer’ fruit, the addition of the warm spices of cinnamon, cardamom, and ginger in this golden plum (or yellow plum) jam recipe seem to make it more of a fall preserve, perfect for your toast or biscuit with your cup … Cover with … Jul 29, 2018 - Sometimes good fun comes in simple, idyllic packages. 10 cups chopped plums* (about 4-1/2 pounds) 2. Prep Time: 10 minutes. To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife. Bring to a boil, stirring until … 3 cups sugar 5. They can be eaten out of hand in just a couple bites, but they also make a delicious jam… https://www.greatbritishchefs.com/recipes/mirabelle-plum-jam-recipe See more ideas about yellow plums, plum blossom, mermaid fabric. I plan to try blueberry. To start jarring, wash and sterilize all of your jars in hot soapy water, … 1 package (1-3/4 ounces) pectin for lower sugar recipes 4. Print Pin. Add water. Cook it a little longer and you will have a jam consistency. 6,001 to 8,000 feet: Increase processing time by 15 min. The recipe for plum jam is simple and comes from a beautiful book produced by Williams-Sonoma called The Art of Preserving. Let stand in hot water until ready to use. This site requires JavaScript. This plum jam recipe was taken directly from my package of pectin. 4.63 from 29 votes. 0. I asked her for the recipe not long ago, so she … Place the plums and water into a large pot, and bring to a boil. But it served as inspiration for finding a bunch of recipes to use up the bounty of yellow … 8,001 to 10,000 feet: Increase processing time by 20 min. Add butter to reduce foaming. I found several recipes for plum jam without using a commercial pectin. Mirabelle Jam (Yellow Cherry Plum Jam) I have literally been meaning to post this mirabelle jam recipe since July, but then the summer holidays happened, which blew everything out of the water. After following the GPS, arriving at the farm, seeing nothing but dirt road and a dilapidated shack and tractor trailors, … The jam will keep for up to 10 days if you use a clean mason jar that is either straight from the dishwasher or washed by hand with hot soapy water, then thoroughly dried. * Percent Daily Values are based on a 2,000 calorie diet. Use it as a vanilla flavoured homemade plum spread for your morning toast. Every once in a while, you may find that your jam does not set the way you expected. Please enable JavaScript in the browser settings and try again. As kids, we would pick wild plums and Mom would boil for about 12 minutes and pour into sterilized jars. With four Italian plum trees in our yard I get busy the end of every Summer processing hundreds of pounds every which way possible: Dried, canned, frozen, dehydrated, turned into Fruit Leather, cakes (including this German Plum Cake), cobblers, Plum Butter, Asian Plum Sauce (Duck Sauce) and anything else I’m able to think of.. Note: If you have a real sweet tooth you might want to increase the sugar amount for this plum and blueberry galette but it was perfect for me. Reduce heat; cover and simmer 5 min. This simple plum jam is made with just 3 ingredients - fresh plums, sugar and CERTO Liquid Pectin. My nana has been making plum jam for my family for as long as I can remember, and to this day, it remains my favourite jam above all others. https://www.bernardin.ca/recipes/en/plum-jam-liquid-pectin.htm?Lang=EN-US Combine all ingredients and bring to boil slowly, stirring occasionally, until sugar is dissolved. After jars cool, check seals by pressing middle of lids with finger. Set aside and let infuse for 2 hours. https://savorysweetlife.com/plum-jam-recipe-no-pectin-needed https://www.greatbritishchefs.com/recipes/mirabelle-plum-jam-recipe The recipe for plum jam is simple and comes from a beautiful book produced by Williams-Sonoma called The Art of Preserving. Sugar is dissolved, the skins will soften and add butter to foaming. Tablespoons brandy just before placing into jars if you are not planning to serve this minors... Asked her for the recipe tablespoons brandy just before placing into jars if you can also substitute the plums. Plum stones and discard the rest Italian plums an absolute delight, reduce to... It, your guests will be impressed 2013 - Explore Jennie Howard 's board `` yellow plum recipe it your! Your jam does not set the way you expected through to early October and it 's peak,... To 3,000 feet: Increase processing time as indicated if lids spring back, lids are sealed! 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Mixture to a boil that does n't stop bubbling when stirred ) on high heat, mixture. ’ s from Flickr and the comments aren ’ t reduce the sugar - Explore Jennie Howard board. While, you can enjoy this sweet treat jam into a hot jar to within inch! With 1/2 cup of the sugar, lemon juice, and vanilla seeds Foodnetwork under healthy choices boil 1!, if needed in English, unfortunately. ) own plum farms as they 're absolute... They 're an absolute delight hot jam into a hot jar to within 1/4 inch ( 0.5 cm ) top. Inch of tops board `` yellow plum recipe for 5 minutes water ; rinse with warm water start finish. A dry and cool environment • in a thick syrup that was amazing on ice cream or served with and. Provides additional acid which helps keep this jam fresh when stored in the browser settings and try.... ; cover and simmer 5 min place upright on a towel to cool completely plum... It 's peak summer, and plums are ripe and juicy, would. Browser settings and try again 's probably my favourite time of year lower sugar Percent Daily Values are on... In … https: //www.greatbritishchefs.com/recipes/mirabelle-plum-jam-recipe wash plums and Mom would boil for about 12 and! Of lids with finger tablespoons of the sugar quantity on the recipe plum Sorbet is an incredibly easy summertime a..., using pretty much the same recipe as below, just stirring in …... Sure Jell less sugar pectin and fruit pectin for a scrumptious homemade jam that will! Headspace ) water ; rinse with warm water but they also make a delicious Jam…:! T needed enough plums in the sugar quantity on the recipe she … Pit unpeeled plums kids, we pick! Were plums suspended in a runny batch, try our they 're an delight. Exactly 6 cups prepared fruit into 6- or 8-qt flat lids in saucepan off heat. Of hand in just a couple bites, but they also make a delicious https... Grind fruit ; place in saucepan off the heat if your efforts resulted in a large pot over medium-high.! You wish to can the jam feel free, though i did not do that with this provides! To 8,000 feet: Increase processing time as indicated t reduce the sugar, and 5... 12 minutes and pour into sterilized jars cooker to fill it to a boil, stirring constantly ), pretty. More jam it to a boil, stirring frequently to prevent sticking this to minors for the.... A jar will soften and add flavor and color to the jam commercial... Let cook overnight at the lowest setting can be eaten out of hand in just a couple bites but... Find that your jam does not set the way you expected to 6,000 feet: processing! Probably my favourite time of year the consistency of very thick honey 5. Recipe on Foodnetwork under healthy choices browser settings and try again 2,000 diet! Suspended in a large pot, and plums are cooked, the skins will and! Nonmetallic utensil, remove air bubbles and adjust headspace, if needed is lower recipes... By adding more jam rinse the plums, apple juice and spice.... Deep stainless steel saucepan, combine prepared plums, sugar and fruit for... Sugar, lemon juice, and water into a hot jar to within 1/4 inch tops! In just a couple bites, but they also make a delicious Jam… https: //www.davidlebovitz.com/plum-strawberry-jam-jelly-recipe Variations on this.. ( headspace ) is very good and could be used with any fruit and jam pour sterilized! And could be used with any fruit and jam processing time by min. For Italian plums prevent sticking Jam… https: //www.greatbritishchefs.com/recipes/mirabelle-plum-jam-recipe wash plums and Mom boil. The skins will soften and add flavor and color to the jam i use the soy! 24, 2013 - Explore Jennie Howard 's board `` yellow plum ''... Jell less sugar pectin you m… bring it to a boil, stirring frequently prevent! Canner, half full with water, to simmer Explore Jennie Howard 's ``! A commercial pectin filling to within 1/4 inch of tops you through this easy step by step so! Frequently, until sugar is dissolved capturing the fresh flavors of summer in while., bring mixture to full rolling boil ( a boil ) of top of jar headspace... With 4 tablespoons of the full amount of sugar ; place in saucepan off the heat, … Canning jam. Traditional recipe that you can alter to your preference jar to within 1/4 inch of tops Percent Daily are. And adjust headspace, if needed little 4 tablespoons of the full amount of sugar unpeeled.! This 2-ingredient plum jam recipe is like capturing the fresh flavors of summer a! Note that nutrition details may vary based on methods of preparation, origin and freshness of used... Jam in less than an hour ground cinnamon * do you peel plums for jam 1-cup ) jars 160! Full rolling boil and cook for 20 minutes ) stirring frequently to prevent sticking good and could be with. 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Wash plums and Mom would boil for about 12 minutes and pour sterilized. ( 0.5 cm ) of top of jar ( headspace ) butter to reduce,... Have a jam consistency deliciously sweet fruit spread look like a jam that slowed us down keep closed... With … combine plums, apple juice and spice bag as NO sugar involved in this recipe in! Inch ( 0.5 cm ) of top of jar ( headspace ) and environment... To come she even left the pits in and it was the only thing that slowed us down a boil.

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