Marlborough is home to New Zealand's most sought–after wines, especially its distinctively intense Sauvignon Blancs. Classic Sauvignon characters of gooseberry, passionfruit, figs and a touch of herbaceousness. Learn more of … Dig a little deeper into how our winemakers and grape growers are helping their natural environment, local businesses and communities to thrive. 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There's a suggestion of struck flint on the nose, joined by hints of stone fruit, nettles and white grapefruit. It is the reason why one of our winemakers – Bruce Abbott joined the industry. Join a guided tour or hire a bike, and choose from more than 30 cellar doors, tasting award … Our friendly team will take you through a tasting of a selection of our wines. The availability of this product is limited and subject to change.Wine Tasting NotesThis pale yellow Pinot Grigio is light and refreshing. You now have FREE access to nearly 300,000 wine, beer and spirit reviews. A lush, green valley tucked between striking mountain ranges and the golden sands of the New Zealand coast, Marlborough Sauvignon Blanc is celebrated for its refreshingly crisp, zesty taste. Sunshine Bay 2017 Sauvignon Blanc, Marlborough 13% (New Zealand) $6.99. New Zealand’s wine industry is one of the youngest in the world, but the 'can-do' attitude of our pioneering winemakers and growers put in place a solid base for our innovative, world-class industry to flourish. Unfolds with flavors of passionfruit, gooseberry and... James Suckling ReviewRated 92This offers a complex take on fruit-driven sauvignon style with fresh limes and lemons, as well as peaches on offer and there's a succulent wrap of smooth-textured fruit... Wine Tasting NotesBlended from several parcels of Sauvignon Blanc from across our three different vineyard sites, as well as a small volume of Semillon, this is a true reflection of Seresin Estate in... James Suckling ReviewRated 92A very fresh, lithe and juicy feel to this sauvignon with bright, juicy green passion fruit and green mangoes taking center stage, amid fresh, stony resolve. Get the latest updates on new products and upcoming sales. Seresin Marlborough Sauvignon Blanc is layered and finely textured, with ripe gooseberry, tropical and citrus notes, framed by a mouth-watering acidity, which creates a persistent finish. New Zealand’s North Island and South Island are separated by a 3-½-hour ferry ride across the Cook Strait. Marlborough Sauvignon Blanc A zest for the extraordinary. Tuatea is Māori for “crest of a wave“, if you are attempting to learn the Māori language one random word at a time. A stretch of water known as the Outer Sounds leads from the sea-drowned valleys of Marlborough into the mystical wine country of New Zealand. The explosive flavours of New Zealand Sauvignon Blanc have dazzled wine critics, setting the international benchmark for the style. The availability of this product is limited and subject to change.Wine Tasting NotesCottonwood Creek White Table Wine offers intense fruit flavors, true to variety. The palate is well proportioned with refreshing tropical flavors that linger on the seductive finish. The Tuatea Marlborough Sauvignon Blanc 2017 is a $6.99 Trader Joe’s import exclusive, 100% Sauvignon Blanc sourced from vineyards in the Marlborough Region in the northeast corner of the South Island in New Zealand. Whatever your preferences, we’re sure to have a wine to suit your palate. These two islands have their own geographies and climates that produce distinctive wines. About 90% of NZ Sauvignon Blanc comes from Marlborough. Style: Crisp and lean with grapefruit and apple notes. Notes of... Tim Atkin Master of Wine ReviewRated 93 Points Wine Enthusiast ReviewRated 91 PointsA black color and saturated aromas of blackberry, raisin, green herbs and hot pavement set up a full palate that's... NOW by PAXTON stands for NATURAL ORGANIC WINE. Regular price £25.00 Sale price £25.00 Regular price. This fruit-driven new world style wine is what we all come to love and expect of Marlborough Sauvignon Blanc. The Kirkland Ti Point Marlborough Sauvignon Blanc is a classic New Zealand white that's crisp and acidic with loads of citrus for only $6.99 at Costco. The 'zing' of Sauvignon Blanc is a delightful complement to the fresh flavours of seafood, shellfish and white fish, and enhances citrus or garlic based sauces. An Expression of Place, The Terroir The first New Zealand vines were planted by missionaries in the early 1800s, and the first wines were made in 1839 by James Busby, long regarded as the father of the New Zealand wine industry. The availability of this product is limited and subject to change.Wine Tasting NotesOur "Made with Organic Grapes" Pinot Noir is medium in color and body. Crunchy summer salads and capsicums resonate with the flavours of Sauvignon Blanc, with both the wine and dish being complimented by the match. The resulting wines are more pungent, and crisper, with passionfruit and other tropical fruit flavours, red pepper (capsicum) and gooseberry characters. There is increasing diversity of styles achieved through the use of wild ferments, degrees of lees contact, as well as fermentation and/or ageing in oak, both old and new. While the grape may be more readily associated with the Loire Valley (for its pivotal role in Sancerre and Pouilly-Fumé ), it … March 20, 2019 - 3:55 pm; New Chef at Twelve Trees November 22, 2018 - 1:53 pm ... Grape: 100% Sauvignon Blanc. Cloudy Bay Vineyards is the most famous producer in New Zealand's Marlborough region, and its Sauvignon Blanc is one of the country's most sought-after wines. Greywacke 2017 Wild Sauvignon Sauvignon Blanc (Marlborough) The cooler vintage can be felt on the 2017 version of former Cloudy Bay winemaker Kevin Judd's Wild Sauvignon. Browse our calendar of world-wide events where you can taste New Zealand wine and meet the personalities behind the brands. - Bronze Medal : 87 • Trambusti 2014 Sentimento Super Tuscan, Toscana IGT 13.5% (Italy) $15.99. Sauvignon Blanc is a high quality white grape whose spiritual home is France, and more specifically the Loire Valley, where it produces crisp, acidic wines with green and citrus fruit flavours, and a hallmark streak of minerality in the best examples.In more recent years, the variety has been adopted by New Zealand as their signature white variety, showing concentrated… This wine comes from the Awatere Valley sub-region of Marlborough which is cooler and drier giving more intensity and length. New Zealand’s largest Sauvignon Blanc region has low rainfall and consistantly high sunshine hours, large diurnal temperature shifts during the ripening period which helps build flavour and lock them in. These are the wines that first put New Zealand wine on the international wine map, with wines such as Cloudy Bay Sauvignon Blanc … Ponga begins here, and it’ll take your senses on a journey. BR • Tenuta Poggio Ai Mandorli 2012 Chianti Classico Riserva 13% (Italy) $24.99. The winery has four estate vineyards in the Wairau Valley subregion of Marlborough, and buys fruit from nine other Wairau vineyards. Marlborough wineries offer a huge range of varieties, from exquisite Pinot Noir to intense Chardonnay, and vivacious aromatics. Clos Henri ‘Sauvignon Blanc’, Marlborough, New Zealand 2017. Keep up-to-date with our latest press releases, reports and statistics, flick through image and video galleries, and connect with us socially. Related News. In 1975, when Marlborough’s first Sauvignon Blanc vines were planted, no one could have predicted the superstar status that this variety would attain within a couple of decades. Marlborough can lay claim to starting the modern New Zealand wine industry. Natural acidity and excellent balance for the style. This New Zealand sauvignon blanc is made with grapes specially selected from vineyards in Marlborough's Wairau Valley and the neighboring Awatere Valley. Cheers! The explosive varietal that awoke the world to New Zealand wine. The availability of this product is limited and subject to change.Wine Tasting NotesCottonwood Creek Red Table Wine is a classic red wine with a dark ruby color. Marlborough, New Zealand- A distinctive and aromatic Sauvignon Blanc, delivering bright and lively gooseberry and passion fruit characters with a hint of lime. This wine is clean, fresh and tropical, with fruit from several vineyards situated throughout Marlborough. Purchase 2020 Kim Crawford Marlborough Sauvignon Blanc 750 ml., a white wine from Marlborough in South Island in New Zealand, at WineDeals.com Filter Filter. Over 20,000ha of vines (around 2/3 of the national total) are under the care of local wine producers, making it the country's largest wine region. Unit price / per . It is fresh, zesty, juicy and full. Like this Sauvignon Blanc made in partnership with top producer Yealands Estate. © NapaCabs. From 1990 to 2000, New Zealand jumped to the number 2 position in the minds and glasses of Sauvignon Blanc lovers around the globe. No dairy products or eggs used during production. The short and simple answer is New Zealand Sauvignon Blanc paved the way. It’s about diverse landscapes, from valleys of vines to sheltered waterways of the Marlborough Sounds. Sauvignon Blanc is a white-wine grape from western France, now successfully grown in emerging and established wine regions all over the world. Sauvignon Blanc was commercially produced on our shores for the first time in the 1970s and is now New Zealand’s most widely planted variety. Sauvignon Blanc in the global TOP 100 wines December 16, 2020 - 11:20 am; Bob’s affinity with Central Otago June 11, 2019 - 4:36 pm; Spectacular review for Sauvignon! The consumer market demand has been growing steadily for Preservative Free/Natural wines. 0345 605 6767 My Account Sign in / Register New Zealand ; Marlborough; Marlborough . Southern regions have longer, cooler growing conditions that promote stronger, more vibrant fruit flavours and higher acidity levels. With its intense fruit driven style Marlborough Sauvignon Blanc is widely regarded as being the best New Zealand Sauvignon Blanc. Marlborough is about world famous Sauvignon Blanc from New Zealand’s largest winegrowing region, and the soils and enviable climate that create it. The climate and fast-draining soil in this region offer winemakers a selection of grapes that deliver the consistently flavorful wine for which Kim Crawford is known. $13, 5 stars, 89 points, marlborough, new zealand, Sauvignon blanc When I cook spicy Asian foods I am looking for crisp, fruity wines to offset the heat and allow the flavors to shine through. Certified organic and biodynamically grown. On its own, Sauvignon Blanc is a mouth-watering aperitif, especially on a bright summer's day. This wine has all of the complexity one... Wine Tasting NotesWith a label like Rare Earth, this Organic Cabernet Sauvignon truly captures the essence of taking a plant in the earth and turning that fruit into a one-of-a-kind wine. Tangy foods, such as tomatoes and vinegar-based dressings, are also ideal food matches. Marlborough produces over 75% of the wine in NZ. It is possibly a descendant of Savagnin. Northern wine regions have warmer, milder growing conditions result in riper and richer styles, with melon, nectarine and other stonefruit flavours. There are more herbaceous and mineral styles from the Awatere Valley and the riper, tropical, more pungent style from the main Wairau Valley. A white for any wine drinker, this versatile Sauvignon Blanc is the perfect expression of Marlborough. You’ll first notice a sun-shiny clarity to the wine. 90 • Tenuta Poggio Ai Mandorli 2013 Gran Selezione, Chianti Classico 13.5% (Italy) $29.99. Marlborough put New Zealand on the international wine stage with its exquisite Sauvignon Blanc in the 1980s. 811203080528 Unique, exuberant, intense. Recently awarded 4 out of 4 Stars by Michael Cooper. New Zealand, Marlborough. We taking bookings for groups of up 14 people, and the tasting will take around 45 minutes. document.getElementById("copyright_year").innerHTML = new Date().getFullYear(); Wine Tasting NotesStarborough Marlborough Sauvignon Blanc's crisp, approachable style is characterized by layers of citrus and ripe tropical fruit with some herbal notes. Sauvignon Blanc; Sauvignon Blanc . The temperate, warmer climate of Hawke’s Bay produces a riper, rounder style with lower acidity and rich tropical flavours. However, given the diversity of sites and soil types in the region some areas produce Sauvignon Blanc with higher acidity and crispness. Wine Spectator – 92 Points / Top 100 Wine – No.23 Intensely aromatic, generally produce a medley of ripe tropical fruit alongside the more classical cool climate herbaceous elements. Sale Sold out. Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France.The grape most likely gets its name from the French words sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France. Book to ensure your table. Visit our cellar door, in the heart of Marlborough’s golden mile of winemaking, for a warm and welcoming experience. From cellar doors, winery restaurants, bike trails to boutique vineyard accommodation, discover something new in a New Zealand wine region. In 2011, the Marlborough wine region represented 62% of total vineyard area in the country It expanded from 4,516 hectares (11,160 acres) of vineyard area in 2003 to 23,102 hectares (57,090 acres) in 2018, a … “Pure NZ summer in a glass”, would be his way of describing it. Sauvignon Blanc. New Zealand's distinctive winegrowing regions each have unique soils and climatic conditions that are expressed in the wines produced. Rated 90+ … Marlborough Sauvignon Blanc This is a classic Marlborough Sauvignon Blanc which is consistently produced in a fuller, riper, softer style that develops well. The ... news. Thirsty for more? The 2019 Reserve Sauvignon Blanc includes fruit from the Waihopai, Awatere and Wairau Valleys. Stunningly aromatic tropical fruits and bright citrus notes, with a refreshingly zesty finish. New Zealand's plantings of Sauvignon Blanc experienced enormous growth in the 21st century, driven almost exclusively by investment in the Marlborough region. Our temperate maritime climate allows a wide range of wine varieties to flourish. It’s about fresh seafood sought by the world’s finest chefs. Here in the late 1970s, Marlborough produced Sauvignon Blanc, among other varieties, which led to confidence that New Zealand could produce interesting wine. 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