Decant mixture into warm, sterilised jars and seal. Learn how your comment data is processed. Method STEP 1 Linda Miles. Modified: Oct 23, 2020 by Alexandra For the full recipe including quantities and method, click the "jump to recipe… Oct 5, 2019 - Explore Mary Green's board "Plum jelly recipes", followed by 115 people on Pinterest. Hi, I am making plum jam with your lovely simple recipe minus the aspirin as my huge family eats the jam within the week, but I have added cloves, star anise and two organic chopped apples. Combine fruit and water in a saucepan. With three established plum trees in our garden we suddenly get quite popular at this time of year; people popping round on the off chance they can take a bag home to turn into a duff or a crumble or a sponge. I check the temperature of the jam every few minutes after stirring the jam to diffuse the heat. Things we think. Click to follow this blog and receive notifications of new posts by email. Place halved plums into a large pan, leaving the skins on and stones in. Turn the heat up and bring Wild plum/Cherry plum jam recipe. (It’s better to be frugal with water and add more during the cooking … Greengage jam goes brilliantly with cheese, especially Gruyère, spread on crusty white bread for an afternoon treat or serve with crackers for an after dinner cheeseboard. Bring to a boil, stirring until … Don’t be tempted to squeeze the juice out as this may result in a cloudy jelly. For every 500ml (17fl oz) of pulp, add 350g (12oz) of sugar. Ingredients 1.5kg (3lb) red plums 1.5kg (3lb) granulated sugar To make this damson jam recipe, you only need three ingredients – water, sugar and, of course damsons. Bring to a boil, reduce to a simmer, and cook, partially covered, mashing occasionally with a potato masher, until fruit is very soft, 10 to 15 minutes. Pour fruit into a sieve set over a large bowl and push through the sieve, using a wooden spoon to get as much pulpy juice through as you can. February 16, 2020 at 07:05. Reduce the heat to medium-low and bubble steadily until thickened – this will take about 1hr, until you can see the base of the pan when you scrape You may be able to find more information about this and similar content at piano.io, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Once dissolved, turn up the heat and bring to a boil while stirring constantly. For this plum jam recipe however, I used a cooking thermometer (or candy thermometer) instead. https://www.farmersgirlkitchen.co.uk/how-to-make-easy-plum-jam Skim any scum that comes to the surface throughout the cooking time. Jars (we misc old food ones – it probably fills about 6 x standard 450g/16oz jars, but have a seventh on standby just in case) This ingredient shopping module is created and maintained by a third party, and imported onto this page. See more ideas about jelly recipes, recipes, canning recipes. Top this deep pink pie filling with a lattice … https://www.fillmyrecipebook.com/12-low-sugar-jams-jelly-recipes Gooseberry jam is also great to use in baking, try using it instead of raspberry in a bakewell tart, … Once your plums are cooked, gradually ladle into the jelly bag or lined sieve and leave (preferably overnight) to drip. When the temperature reaches 105°C (or 220°F), I remove the pot from the heat and let it cool down. Reply. Put your plum juice into your very large pan with the preserving sugar and stir until the sugar melts into the juice. I spent the evening checking online to make sure it really was a plum tree as it seemed too good to be true. Other recipes I have found say to use equal sugar to fruit? Ingredients 2kg of ripe wild plums or cherry plums 1/2 pint of water 1.5kg of preserving sugar (or slightly more if you want it sweeter) The juice of a lemon/liquid pectin if needed. 6 ratings 4.7 out of 5 star rating. Measure the juice the next day. Easy Recipe: Plum Jelly – preserving summer, Recipe: Heart Shaped Danish Butter Biscuits, Health: TestCard – the easy home UTI testing kit, Days Out: A winter walk around Whalley Abbey, Flower Crafts: Simple Tissue Paper Flowers, Make Your Own Yorkshire Tea Advent Calendar. If you're planning on giving this as a gift then this recipe make 3 x 250ml jars. Things we love. Bring the pot to a boil, then cover and simmer … It’s better to take this slow and steady, than rush it and push it too far. Carefully pour the contents of the pan into a scalded … Sorry, your blog cannot share posts by email. You should get around 2 pints of juice from the plums. Bring to the boil, then reduce heat and simmer for about 25min, stirring occasionally, until fruit is completely broken down and very soft. Ingredients 2 lb of plums, diced and pit removed (leave skin on) 7 medium-large apples, peeled, pit removed, and diced 2 lb sugar Juice of one lemon 6-7 lemon seeds (to thicken the jam … My Sugar Free Plum Jam recipe was delicious. Diabetic friendly plum jam Jams, jellies and preserves are an absolute delight to have. Turn the heat up and bring it to a low rolling boil. Cover and bring up to the boil, then simmer gently until the fruit has disintegrated into a soft mush. 4 Cups Sugar 4-5 pounds of Sugar Tree Plums found at Market Street 4 1/2 Tablespoons of Pectin Jelly jars (hot and sanitized) with lids and rings Just like these. You should carefully taste the jelly at this stage to see if it needs any more sugar. Post was not sent - check your email addresses! You can also use this recipe to make plum jam , but in this case, cut the plums in half and remove the stones. Pour Plum cheese is perfect with a cheeseboard at Christmas. Bring to a boil over high … This plum jam with ginger gives the jam a lovely, warm taste, and it's beautiful to use on toast, to fill cakes and cookies, or to top a scoop of vanilla ice-cream. Ingredients 2 pounds Victoria plums (or another plump variety, ripe and juicy) Keep in a cool, dry place for up to a year. Heat the pan gently, stirring to dissolve the sugar. It’s lovely to open a jar of something homemade, special and evocative of summer; just when you need the sunshine memory the most. Ingredients: At this stage put your clean jars in the oven to sterilise them. 4.5 lbs of ripe plums (any variety) Keep an eye on your plum jelly, keep stirring and you should feel it start to thicken. Wash the fruit and cut in half, leaving the stones in. This will vary depending on the ripeness of the fruit; remember you can always add but you can’t take away, so keep tasting. Would this be ok? When it’s ready, carefully remove your jars from the oven; (they will be incredibly hot) and pour in your plum jelly. Personally I like to put my jars of jewel coloured jams and jellies away until the winter months. Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. Sugar-Free Jam Recipe. This damson jam is also really simple to make, and it’s ready in just 5 simple steps. https://www.goodhousekeeping.com/uk/food/recipes/a574277/plum-cheese Hi Liz, I’m not sure that cutting the sugar in half is a good idea and it has nothing to do with sweetness. This year has been an exceptionally good year for our plum trees and we couldn’t give the fruit away fast enough so I made a batch of plum jelly. a spoon across it. Add the fruit and all the stones, the cinnamon and 300ml (½ pint) water to a large saucepan. We earn a commission for products purchased through some links in this article. Leave to cool and and then it’s readily for slathering on crumpets. It’s very simple, you don’t need mad skills to make it, all you need is time and patience. Pour in your water, put the lid on the pan and cook until the fruit has fallen apart, this should take about 10-15 minutes. But then I’m sentimental like that. Plum & marzipan pie. We used to be keen picklers and preservers (before we became parents), so I decided to make a batch of plum jelly. Halve the plums (you don’t need to remove the stones, I left most of them in, but if it popped out easily then I discarded it), and place into a very large pan. Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to the boil, stirring frequently. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Plums are packed full of pectin, so jams made with them set easily. Wash the fruit, then tip into a preserving pan with the lemon juice and 300ml/1⁄2 pint water. You may be able to find more information about this and similar content on their web site. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. Work quickly and carefully and get the lids on your jars while everything is still hot. Steve Nubie August 20, 2017 at 9:03 pm. 1.5 lbs of preserving sugar. Personally I like a slightly tart jelly. Place the fruit in a jelly bag and drain overnight. Put your plum juice into your very large pan with the preserving sugar and stir until the sugar melts into the juice. Place a rack in the bottom of a large stockpot and fill halfway with water. Combine plums, sugar, and water in a large pot over medium-high heat. Add just enough water to cover most of the plums. High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. … Set up your jelly bag, if you haven’t got one of these don’t worry, you can put a sieve over a large bowl, line the sieve with a clean piece of muslin, this will work just as well. I am also making it in the slow cooker. This plum jam recipe is both simple and delicious. Leave it to cool and if it sets to the consistency you want then your jelly is ready to be put in the jars; if not keep stirring and testing the jelly regularly. I aim for a temperature between 220 – 223°F. Not a cheese at all, but a soft-set fruit jelly, wonderful as part of a festive cheeseboard. It also makes a fabulous peanut butter and jelly sandwich on my Paleo Bread. Baking Recipes & Ideas | Easy Cake & Bread Recipes ... ... --- A few years ago I found a plum tree in the middle of a field near my brother’s house. Tip into a jelly bag and leave to drip over a bowl for a minimum of … Place the plums in a large stockpot. Place in a saucepan with the plum stones, spices and 400ml water. STEP 2 Scoop any foamy scum off the top (this is just impurities from the fruit and the sugar, it’s not harmful at all) and discard. Reply. 1 pint of water I’ve been eating it on top of Keto Bread with ghee. Whether you have a plum tree or are making the most of this seasonal fruit's availability in the shops, using up plums by turning them into a tasty, sticky jam is perfect for your larder and to package up as gifts. This site uses Akismet to reduce spam. We use a wide necked funnel for this; but filling a jug and pouring it into the jar works just as well. Things we do. Measure the amount you have extracted by volume – you should have around 1 litre (1¾ pint) – then rinse out your pan and return the pulp to it. The recipe for plum jam on my Panasonic bread maker says to use half the amount of sugar to plums. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Add the water. Take a cold plate (if you put it in the fridge to chill, that’ll help) and put a dribble of the plum jelly on. Wash, quarter and stone the plums. Sweet and easy to have a version of the fruit they actually make life easier on some days. Caroline Quentin on being kind to yourself. Tree as it seemed too good to be true evening checking online to make,. Out as this may result in a large saucepan soft mush don ’ t need mad skills to make and. Temperature of the jam every few minutes after stirring the jam every few minutes after stirring jam... 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