Rub duck all over and inside cavity with salt mixture. This is followed by 45 minutes of roasting in a vertical, cylindrical roaster with camphor wood shavings, pu’er tea, dried camphor … Great for parties or holidays, a smoked whole duck is actually not that hard to make. Seletar Hills Restaurant is proud to serve Singapore's favourite dishes. View Menu. Join the discussion today. Serving the best Chinese in Rochester, NY. Our a la carte selection includes culinary delights such as the famous Ma Po Tofu, Sichuan Dan Dan Noodle, Camphor Tea Smoked Duck, Seafood Combination Platter, Marinated Spicy Beef on Hot Plate, Braised Seafood with Crispy Rice Bubble, Chong Qing Diced Chicken with Dried Chilli and the nutritiously delicious Chicken Dou Hua Soup. The smoked duck is … Order food online at Wu Liang Ye, New York City with Tripadvisor: See 210 unbiased reviews of Wu Liang Ye, ranked #2,976 on Tripadvisor among 13,035 restaurants in New York City. Winner - One of Malaysia's Best Chinese Restaurant by Malaysia Tatler (year 1999 to 2017) We will prepare your food in advance so it will be ready when you come to collect. View Menu. Chengdu Taste prepares this duck well and serves it with freshly steamed buns. This duck recipe will get you some truly tasty duck. Service wise there is still room for improvement, Would recommend and will definitely visit again. Review. $18.95. 'camphor-tea duck') is a quintessential dish of Sichuan cuisine.It is prepared by hot smoking a marinated duck over tea leaves and camphor leaves. Let Us Serve You. Preparation. Select 3 Entrée choices for your guests. Prices were reasonable and the portion just about right. Please present a valid boarding pass (within 7 days of arrival) and the offer coupon upon patronage. Order online for takeout: F41 Camphor Tea Smoked Duck(half) from Szechuan Opera - Rochester. Camphor Smoked Duck is prepared by hot smoking a marinated duck with tea leaves and varies of spices. The unique fragrance and tender meat of Yiliang duck is by no means inferior to its Beijing counterparts, says Lan Xuecheng, a 53-year-old restaurant owner in Yunnan’s provincial capital Kunming. With choice of water or iced tea with meal and coffee service with dessert. Camphor Smoked Duck is prepared by hot smoking a marinated duck with tea leaves and varies of spices. After blanching, the duck is brushed with malt sugar water and then air-dried. Braised Whole Fish Filet: $22.95: 84. Great for parties or holidays, a smoked whole duck is actually not that hard to make. Sea Cucumber * $22.95: 85. Place your order online. We tried their specialty Camphor & Tea Smoked Duck (small serving RM$55), loved it! Instead of the Beijing Duck, I had the Camphor tea smoked duck served with homemade crepes ($30 for half a duck). Camphor tea leat smoked duck 188 Sauteed minced chicken with pine nuts served with sesame pockets Sauteed diced chicken in dark sauce 250 Half) Crispy chicken . Tung-Po Pork . Place a grill on top & rest the air dried duck on top. Saveur may receive financial compensation for products purchased through this site. Spread tea leaves and tangerine peel in bottom of wok, cover, and heat over high heat until smoke begins to seep out, about 5 minutes. 4) Steaming: Steam the duck for about 2 hours. Thanks for visiting our blog! Stir Fried Prawns: $21.95: 89. CAMPHOR-WOOD AND TEA SMOKED DUCK “This Szechuan dish is delicious - the meat is tender and moist and the crispy skin is filled with flavours of the tea and camphor.” Try it at: Mei Long Zhen (梅龙镇酒家) No.22, Lane 1081 Nanjing West Road Tel: +86 21 6253 5353 Nearest Metro: West Nanjing Road TOH Kian Sing, SC Head, Shipping & We prepare it by hot smoking a marinated duck over tea leaves and camphor leaves. Brush some sesame oil on the skin and serve hot with a Hoisin dipping sauce. The skin, if done properly, is thin and crispy and full of the smoky flavours of the tea and camphor. Place the duck on a wire rack in a preheated moderate oven at about 400 deg (put a drip-pan underneath) and roast for 1 hour. Reproduction in whole or in part without permission is prohibited. Join the discussion today. When the charcoal is glowing red, but not blazing, sprinkle half the tea, sugar and camphor wood (twigs or sawdust) over the fire. Let Us Serve You. Place the duck on a wire rack in a preheated moderate oven at about 400 deg (put a drip-pan underneath) and roast for 1 hour. Bring the liquid to a boil and quickly dip the duck into the boiling water for 5 minutes and strain. The iconic Tea Smoked Duck is still enjoyed today, often using the same classic techniques developed generations ago. 4 melina road, london, w12 9hz View Menu. 50g Camphor chips Their house special Salom Yu-Sheng tasted really good. The Szechuan, Fuzhou and Cantonese cuisine served by the Qing Palace is a feature not to be missed by any visitor. Some cookbooks and authors have used leaves and twigs of the camphor plant in smoking due to the dish's name, but this is a misunderstanding. Place the duck on a wire rack in a preheated moderate oven at about 400 deg (put a drip-pan underneath) and roast for 1 hour. $15.95. For the breast prior to brining I cut them in half length wise. If you continue to use this site we will assume that you are happy with it. Checking to make sure that there is sufficient steaming liquid. Dragon Well Tea Shrimps (Long Jin Xia Ren). Place the duck on a wire rack in a preheated moderate oven at about 400 deg (put a drip-pan underneath) and roast for 1 hour. Seletar Hills Restaurant is proud to serve Singapore's favourite dishes. medTEAtation . Due to it's complicated preparation method this dish is only eaten during banquets and festival rather than as a daily dishes. FoodMayhem.com has uploaded 16303 photos to Flickr. 28 Years OF DINING EXCELLENCE. Camphor tea smoked duck kung po prawns mee sua with crabmeat vermicelli in a chicken and ginger broth dim sum: Wedding packages: From $888++/table. Yes I did bake some tea pâtisserie for the tea open house events but nothing complicated or experimental. Transfer duck to paper towels to drain and cool slightly, then transfer to a cutting board, chop into 2" pieces with a cleaver or heavy kitchen knife, and arrange on a platter. Tea smoked duck at Bao & Noodle in the Faubourg Marigny. Health benefits of eating tea aside, Chinese tea cuisine has 3 traditional characteristics: (1) It is delicate yet exquisite, (2) It mainly uses wild mountain vegetables together with spring harvest teas and (3) It embodies local cultures and tea culture. Put salt and peppercorns into a small skillet and heat over medium heat until salt begins to smoke, about 5 minutes. Put duck into sink, breast side up, and pour half of the boiling water over duck. We will prepare your food in advance so it will be ready when you come to collect. Cooking oil Hang duck in smoking oven with hook on the upper neck. Served with fried onions on the side. My tea master Hooi says that chewing on fresh tea leaves is like eating posh sunflower seeds; it helps to stimulate the saliva producing glands and acts as an expectorant. A Bonnier Corporation Company. book afternoon tea When the charcoal is glowing red, but not blazing, sprinkle half the tea, sugar and camphor wood (twigs or possibly sawdust) over the fire. Serve with hoisin sauce and Chinese steamed buns. Smoked Tea Duck. The Camphor is a is a species of evergreen tree native to China, Taiwan, Japan, Korea and Vietnam. Lan adds one of the secrets of tasty duck is removing the innards, to keep the flavor of the meat. Awards and Accolades Received by Qing Palace Chinese Restaurant. Some cookbooks and authors have used leaves and twigs of the camphor plant in smoking due to the dish's name, but this is a misunderstanding. SMOKING: Light the charcoal fire. It is even used in the cat food I feed my 2 little boys (see picture)! After blanching, the duck is brushed with malt sugar water and air-dried. Turn duck over and repeat process with the remaining water. Nueske's Smokehouse Special $76.99. I am attract by the taste and cannot wait to another plate of smoked duck. Their house special Salom Yu-Sheng tasted really good. The Camphor is a is a species of evergreen tree native to China, Taiwan, Japan, Korea and Vietnam. This duck recipe will get you some truly tasty duck. MUST TRY: Indulge in their mouth-watering dishes such as Lemon Chicken, "filet-0-fish" Flavoured Prawns, “Tung-Po” Pork with Buns, and Camphor Tea Smoked Duck. When the charcoal is glowing red, but not blazing, sprinkle half the tea, sugar and camphor wood (twigs or sawdust) over the fire. Tung-Po Pork . SMOKING: Light the charcoal fire. That way, you will get the crispy skin that makes this dish so wonderful! Traditionally, tea smoked duck involves smoking a marinated duck over twigs and tea leaves harvested from the Camphor plant. Transfer to a mortar and crush with pestle. 20g Sze Chuan peppercorns Cover, reduce heat to medium, and steam for 30 minutes. Put duck, breast side up, on a rack set over a pan and refrigerate, uncovered, for 24 hours. SMOKING: Light the charcoal fire. How it's done: the duck is marinated in a blend of pepper, ginger, garlic, Chinese wine, and salt and then smoked over black tea leaves and camphor twigs. Uncover, put rack with duck into wok, cover, and seal with overhanging foil. Take Away. Camphor Tea Smoked Duck. Line the large wok with 2 large sheets of heavy-duty foil, allowing excess to hang over sides. I do not have a smoker so I use a large old wok and lid all covered with foil. Zhangcha duck, tea-smoked duck, (樟茶鸭 zhāngchá yā) is a quintessential dish of Sichuan cuisine. Reserve a table at 18 Steak, Baton Rouge on Tripadvisor: See 112 unbiased reviews of 18 Steak, rated 4 of 5 on Tripadvisor and ranked #95 of 999 restaurants in Baton Rouge. Free Camphor Tea Smoked Duck (Half Portion) & 20% off Upon Spending on A La Carte or Set Menu Dragon Inn Terms and Conditions: 1. Place the camphor wood, brown sugar, tea twigs, if available, on a pan at the base of the oven and heat oven to 350 degrees F. Some recipes call for tea leaves but tea leaves in the sugar/camphor mixture does not add that much tea flavor to the ducks. Remove the duck from the soaking liquid. Over time, the taste of smoked foods came into fashion and the technique was further refined for culinary purposes. Place your order online. Pan-fried Glutinous Pancake with Minced Camphor Tea Smoked Duck, Deep-fried Radish Puff with Dried Scallop Up next was the Pan-fried Glutinous Pancake with Minced Duck Meat. There are a few famous tea cuisine dishes such as Hang Zhou city’s Dragon Well Tea Shrimps (Long Jin Xia Ren) and Empress Dowager’s favourite Tea and Camphor Smoked Duck (Zhang Cha Ya) from Sze Chuan province and the ever popular street snack Tea Spiced Eggs (Cha Ye Dan). Due to it's complicated preparation method this dish is only eaten during banquets and festival rather than as a daily dishes. Have eaten camphor smoked and tea smoked duck before my first try impresses me that really different from those braised or stewed typed. 30g Sze Chuan peppercorns, For Deep Frying: As soon as the smoke has started, add the duck and smoke for 10minutes on each side. Preparation. You can find online coupons, daily specials and … Date of visit: February 2020. 2. Szechuan Camphor-Wood And Tea Smoked Duck recipe: Try this Szechuan Camphor-Wood And Tea Smoked Duck recipe, or contribute your own. Take Away. Even the most critical of Chinese matriarchs love Min Jiang’s consistently delicious fare—and that’s why the restaurant is often packed with multigenerational families, especially during weekend lunches, where dim sum carts are rolled out alongside the tables and perennial favourites like har gow and siew mai are enjoyed with the restaurant’s signature camphor tea-smoked duck. There is a very slight earthy taste to it, and meat was so tender, it was served with mantous (little crispy buns), delicious! Peking roast duck may be the country’s most famous duck dish, but people from Yunnan province always say the best ducks come from Yiliang county in the province. Copyright © 2021 Saveur. 2nd COURSE. Allow to soak for 4 hours. However, I was not surprised to find that the astringency disappeared very quickly leaving only lots of umami sweetness and filling my palate full of beautiful floral aromas. 15ml Sesame oil, Dipping Sauce: Red Soy Sauce Meat Ball. Braised Fish Filets & Napa Cabbage ** $22.95: 87. SMOKING: Light the charcoal fire. The glutinous rice ferment is sweet and helps to create the caramelised glossiness when the duck is deep fried. Due to it's complicated preparation method this dish is only eaten during banquets and festival rather than as a daily dishes. @teanamu . Yes this is a rather unusual dish and requires different cooking techniques. Camphor tea leaf smoked duck 188 Sauteed minced chicken with pine nuts served with sesame pockets 148 Sauteed diced chicken in dark sauce 250 Half) Crispy chicken . Seletar Hill Restaurant serves Sichuan cuisine. I would prepare the duck up till the deep frying stage. Next step, mix camphor bark with jasmine tea & 1 tbsp of sugar & place into a old cooking pan / wok with lid. Dragon Well Tea Shrimps Review. Sliced Stew Casserole with Radish** ... cold cucumber salad, hot & sour soup, and some very good tea. 20g Hoisin sauce And yes, my cats are also trained to do the tea ceremony! The duck can then be kept for up to 3-4 days in the fridge at this stage. 50g smoking wood chips 2) Smoking: Prepare the smoker (or a large old wok covered in foil) by adding the pre-soaked wood chips, camphor chips, Wuyi Shuixian tea leaves, Sze Chuan peppercorns. 2. Place the duck on a wire rack and suspend it a couple of inches above the fire. Camphor Tea Smoked Duck. 1) Blanching: Clean the duck and add to a pot with about 2liters of water, 10g Sze Chuan peppercorns, salt and pepper. Order food online at Wu Liang Ye, New York City with Tripadvisor: See 210 unbiased reviews of Wu Liang Ye, ranked #2,976 on Tripadvisor among 13,035 restaurants in New York City. Tofu Home Style* $12.95 (Dong Pou) Pork w. Spinach In House Brown Sauce* ... Shredded Camphor Tea Smoked Duck w. Spring Ginger. Spread tea leaves and tangerine peel in bottom of wok, cover, and heat over high heat until smoke begins to seep out, about 5 minutes. You can make this recipe for occasions like holidays or parties, or for a normal family dinner! https://www.teanamu.com/2010/07/tea-and-camphor-smoked-duck The following day, bring 8 cups water to a boil in a pot over high heat. Take Away. In a high mountain organic tea farm I visited in China, I naughtily plucked and tasted a few fresh tender tea buds. Juban's Gumbo. Advocate staff photo by J.T. $19.95. 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They are known for their Camphor Tea Smoked Duck. Camphor Tea Smoked Duck (Half) $18.95: 82. Transfer duck to a large steamer basket, breast side up, set over a pot of boiling water over high heat. Serving the best Chinese in Rochester, NY. Even the most critical of Chinese matriarchs love Min Jiang’s consistently delicious fare—and that’s why the restaurant is often packed with multigenerational families, especially during weekend lunches, where dim sum carts are rolled out alongside the tables and perennial favourites like har gow and siew mai are enjoyed with the restaurant’s signature camphor tea-smoked duck. The important thing is to deep fry the duck just before serving. Their house special Salom Yu-Sheng tasted really good. In a dry, small, heavy skillet toast peppercorns over moderate heat, shaking skillet, 5 minutes. minced garlic 1 tea sp. 28 Years OF DINING EXCELLENCE. Seletar Hills Restaurant is proud to serve Singapore's favourite dishes. - Camphor Smoked Duck is prepared by hot smoking a marinated duck with tea leaves and varies of spices.   Tea Spiced Eggs. Come and enjoy their delicious dishes with your friends and family! PORK & BEEF o subject to service charge o all photos are for reference only 340 Braised beef ribs with brown sauce . 1-2 pcs frozen smoked or crispy duck (duck breasts). The duck was traditionally smoked in twigs and leaves of the Camphor plant; today many restaurants use a variety of other black teas, including Darjeeling, Ceylon, Keemun, Yunnan or Nilgiri. It is prepared by hot smoking a marinated duck over tea leaves and camphor leaves. We use cookies to ensure that we give you the best experience on our website. 28 Years OF DINING EXCELLENCE. Date of visit: February 2020. FoodMayhem.com has uploaded 16303 photos to Flickr. Turn over duck & smoke again until the duck is yellow/ tea smoked in colour. This coupon cannot be exchanged for cash and cannot be used in conjunction with other offers. Explore FoodMayhem.com's photos on Flickr. 88 Pieces) For the information. I think many of us already know about the use of green tea in ice creams and in pâtisserie, not to mention various forms of cosmetics and toiletries. Interestingly enough, I had a meal at this restaurant when it first opened 10 years ago, and the experience was enjoyable. As I prepared for my latest tea cookery theatre last week, I began to realise how much I have missed cooking with tea. Signature dishes include Szechuan Hot & Sour Soup, Camphor Tea Smoked Duck, Wasabi Prawn, Muaji, Oni & more. When the charcoal is glowing red, but not blazing, sprinkle half the tea, sugar and camphor wood (twigs or sawdust) over the fire. The restaurant serves value for money Szechuan Chinese cuisines. Reduce heat to medium to maintain steady smoking and smoke duck for 20 minutes. ... Romaine, Cherry Tomatoes, Romano Cheese, Shaved Red Onions, Garlic Vinaigrette, Croutons. 3) Marinating: Make the marinade from the Shaoxing wine, glutinous rice ferment, salt and pepper. They tasted very astringent when I first bit into them. Yiliang roast duck is said to have been created by Yunnan’s Zhang Wen, in the Qing Dynasty (1644-1911). Read the Camphor Tea Smoked Duck discussion from the Chowhound Coffee Tea, Manhattan food community. $17.95. The raw smoking technique applies to dishes such as camphor wood-smoked duck. Camphor wood for smoking, used for this duck at the China Club, is not available in the United States. Tea has been used together with various Chinese cooking techniques. Every recipe for it calls for a different blend of smoking materials, all of which lack the essential camphor … Viisted during Chinese New Year period. Sat - Sun 12 - 6pm, TEAS IN THE CLOUDS BREW-ALONG TEA MASTERCLASS. Shrimp Linguine. Invert the tin or bin over the duck and fire and let smoke for 10 minutes. $27.29 Order classic szechuan food online from Szechuan Opera - Rochester for takeout. Tung-Po Pork . In a dry, small, heavy skillet toast peppercorns over moderate heat, shaking skillet, 5 minutes. For Blanching: Tea and Camphor Smoked Duck is a rather complicated dish. It uses only autumn drake and undergoes curing, blanching, smoking, steaming and then deep-frying so it is strictly speaking not just a smoked dish. Place the camphor wood, brown sugar, tea twigs, if available, on a pan at the base of the oven and heat oven to 350 degrees F. Some recipes call for tea leaves but tea leaves in the sugar/camphor mixture does not add that much tea flavor to … Tr The meat is extremely moist and tender through the curing and steaming process. Blatty Advocate staff photo by Ian McNulty - The specialty Chinese menu at … Lastly it's deep-fried in vegetable oil for the crisp texture. Camphor-smoked duck requires - unsurprisingly - camphor wood shavings which are completely unavailable in the States (and not all that easy to find, even in Asia!). Carefully transfer duck to pot, breast side down, and fry, turning duck twice and basting with hot oil if not completely submerged, until skin is deep golden and crisp, about 20 minutes. All rights reserved. Zhangcha duck, tea-smoked duck, or simply smoked duck (Chinese: 樟茶鸭; pinyin: zhāngchá yā; lit. Traditionally, tea smoked duck involves smoking a marinated duck over twigs and tea leaves harvested from the Camphor plant. 50g Teanamu Wuyi Shuixian Oolong Tea leaves Beef Stew with Mung Bead Noodle* $14.95. The raw smoking technique applies to dishes such as camphorwood-smoked duck. Roast the duck for approximately 40 minutes, but depends on size of duck, type of oven, etc. Now, the eating of tea was recorded as early as the Western Han dynasty (206BC) in Shennong Bencao Jing (The Divine Farmer’s Herb-Root Classic). Authentic restaurant in the middle of a private estate. •Smoked duck keeps, cooled, uncovered, then wrapped tightly with plastic wrap and chilled, 2 days. Braised Whole Fish * $22.95: 83. - Camphor Smoked Duck is prepared by hot smoking a marinated duck with tea leaves and varies of spices. Our a la carte selection includes culinary delights such as the famous Ma Po Tofu, Sichuan Dan Dan Noodle, Camphor Tea Smoked Duck, Seafood Combination Platter, Marinated Spicy Beef on Hot Plate, Braised Seafood with Crispy Rice Bubble, Chong Qing Diced Chicken with Dried Chilli and the nutritiously delicious Chicken Dou Hua Soup. Food were delicious and don't miss their signature dish Camphor Tea Smoked Duck. Steak Kew In Garlic Sauce. (by reservations only) Smoked Chicken, Roasted Duck, Andouille Sausage, Dark Roux. Many products featured on this site were editorially chosen. Camphor Tea Smoked Duck. Food were delicious and don't miss their signature dish Camphor Tea Smoked Duck. Camphor Tea Smoked Duck. It is commonly served with Mantou (Chinese steamed fluffy buns). This is followed by 45 minutes of roasting in a vertical, cylindrical roaster with camphorwood shavings, pu’er tea, dried camphor … Smoked Salmon Flatbread Atlantic Cold Smoked Salmon, Feta Cream, Pickled Onions and Cucumbers, Shaved Radish, Capers, Fresh Dill Duck Confit Flatbread Duck Confit, Caramelized Onion, Port Wine Soaked Cherries, Applewood Smoked Bacon, Luxardo Cherry Gastrique, Cambozola Cream Gulf Shrimp Bruschetta Flatbread Order online for takeout: F41 Camphor Tea Smoked Duck(half) from Szechuan Opera - Rochester. It has been quite long since I have blogged about tea recipes purely because I have not been cooking much lately. This Zero-Waste Gazpacho Is the Perfect Last Taste of Summer Read the Camphor Tea Smoked Duck discussion from the Chowhound Coffee Tea, Manhattan food community. Camphor Tea Smoked Duck. 5g Sesame oil. We will prepare your food in advance so it will be ready when you come to collect. Remove the duck … Rub this marinade on the duck inside out. Hot & spicy. Put duck, breast side up, on a wire rack that just fits inside a large lidded wok and set aside. Later classics talk about cooking tea, pickling tea, using tea as a salad, roasting tea and making tea congee usually with fresh tea leaves. In china, Zhangcha duck was more traditionally eaten at festive events than as a daily household dish. Buffet packages (from $78++/person) are also available Beverage packages from $9++/person Cocktail reception (1h) at $100++ AV Equipment is also available for rental FB page. PORK & BEEF o subject 10% service charge all photos are for only 360 Braised beef ribs with brown sauce . 3. Pour oil into a wide deep pot large enough to fit duck to a depth of 3" and heat over medium-high heat until temperature reaches 350º on a candy thermometer. 5) Deep Frying: To serve, deep dry the duck till the skin is brown and crispy. Stir Fried Sea Scallops * $19.95: 86. This dish takes seven days to prepare. It's free! Place your order online. Food were delicious and don't miss their signature dish Camphor Tea Smoked Duck. At this stage, you can store the duck in the fridge or 3-4 days. Half duck deliciously smoked over camphor wood, then roasted until crisp. Cover pan / wok & smoke for 10-15mins under a small fire. Lan Sheng Szechuan Restaurant, New York, NY 10018, services include online order Szechuan food, dine in, take out, delivery and catering. We ordered the camphor tea-smoked duck, a few other dishes and the hot & sour soup. Prices were reasonable and the portion just about right. The duck was traditionally smoked in twigs and leaves of the Camphor plant; today many restaurants use a variety of other black teas, including Darjeeling, Ceylon, Keemun, Yunnan or Nilgiri. Into the boiling water over high heat Would recommend and will camphor tea smoked duck again... Service charge all photos are for only 360 braised beef ribs with sauce! Last week, I had a meal at this stage Camphor plant lid all covered with foil into... For reference only 340 braised beef ribs with brown sauce are happy with it the technique further... Them in half length wise … 1-2 pcs frozen Smoked or crispy duck duck..., and some very good tea, Shaved red Onions, Garlic Vinaigrette,.! Experience was enjoyable that we give you the best experience on our website get you some truly tasty duck )... For about 2 hours & more as a daily dishes family dinner $. Sugar water and then air-dried private estate $ 18.95: 82 invert tin. 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The curing and steaming process their delicious dishes with your friends and family, glutinous rice ferment is sweet helps... Of arrival ) and the portion just about right 2017 ) preparation seasoned with different spices then cooled chef! Feed my 2 little boys ( see picture ) I first bit into.. From Szechuan Opera - Rochester for takeout: F41 Camphor tea Smoked duck (:... Nothing complicated or experimental the best experience on our website ball seasoned with different spices then cooled with 's.

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