This makes for a fuss free preparation method. Simmer gently until nearly soft (1 to 1½ hour). Our establishment operates with the aim of providing high quality products. All rights reserved. A spit braai is an excellent – and easy – way to cook for almost any gathering you can think of. and the water together 24 hours before cooking the lamb. into a marinade. Whether you are selling Eland rump, Kudu horns or buying Springbok biltong, Game Meat Trader is the classifieds platform for you. And the spit braai will lend them a lightly charred texture, with real excellent flavour. Submerging game meat in brine does not destroy the protein bonds, instead through osmosis; water is transported to the cells where it’s trapped. There are spit braais out there that are able to accommodate just about any number of people. This recipe works for spit braai hire or with your own equipment. THANK YOU www.wrsa.co.za. We also provide a complete hiring service for our spit braais. Kudu fillet done over the coals Steenbok back legs wrapped in bacon and slow roasted in the oven Blue Wildebeest shanks slow cooked in the pot Kudu Fillet wrapped in bacon Springbok carpaccio Just a few examples of what we do with venison excluding biltong and sausage. Used spit braais are a convenient option, and many are in good condition. shoulders, nowhere else. Serve with some homemade pasta (recipe in profile) or risotto (recipe also in profile) For online support related queries: 0861 426 333 [email protected] For store & general support queries: 0861 426 322 73 [email protected] For store card/credit related queries: If all the different beef cut types confuse you, dont’ worry! As well as that, becoming a master spit braai chef is much easier than you might think! In this meat-heavy culture, many snack on these dried meats throughout the day. We’ve put together a simple, handy guide to find the cut of beef you need. Add onions, carrots, garlic, a bit of fat from a chicken or any other fat but keep the liver for pate. Fry garlic, onion and celery until onion is soft. Remove from heat and add cream and parsley. Whether it’s for grilling, stewing, braising, or otherwise, there are cuts […], As we all know, there exist a great many different ways to cook chicken meat. Look around online and you will find extremely affordable prices, too. Fry garlic, onion and celery until onion is soft. Your chosen spit braai recipe is just a few low-cost purchases away! Spit braaiing food means that you get a slow, but even cook throughout. Tribes African Grill Steak House — Emperors Palace The Out of Africa section of Tribes African Grill Steak House menu offers a seasonal variety of African game. Remove from heat and add cream and parsley. This is a traditional South African meal, and is good winter fare. Additionally, you can prepare more than just the meat in your spit braai recipes. Fun fact: Carnivore is Arnold Schwarzenegger’s favourite game meat restaurants in South Africa. If so, you have plenty of options available when deciding on how to prepare the food! You can also get your hands on spit braai equipment such as this in two simple ways. For more info, click here. Now you have everything you need to pave your way to becoming a spit braai chef. meat of the lamb with this mixture. You could bring out the gas grill, make a fondue, or go with the classic coal braai. The result is a plump, juicy steak that won’t dry out during cooking. Game meat production, harvesting and processing is set to grow dramatically huge opportunity to unlock socio economic opportunities - urgent need for finalisation of game meat regulations (last comments submitted 1yr ago –9 years pending!) We are based in Durbanville, Cape Town, South Africa. And also why you can become a spit braai king in just a few simple steps. We supply the highest quality game meat to some of South Africa's finest restaurants. We do home deliveries to Randburg and Surroundings of Farm fresh free range chicken, grass fed beef and free range lamb, and delivered to drop off points to Pretoria. Overall, after traveling to many countries in Sub-Saharan Africa, I would say that South Africa and Namibia are the best places to find and eat game meats. Want to use wood, charcoal, or gas? Add liquid if necessary. Loins, briskets, shanks, and chuck, there’s a lot of different beef cuts out there. Add butter. 4 Things to Know About Cooking Game Meat 4 Things to Know About Cooking Game Meat Chef Mike DeCamp gives us his tips for cooking game meat, from pheasant to venison. Begin layering your potjie pot with the ingredients, starting with the impala cubes, bacon and onion mixture, carrots, baby potatoes, corn chunks, spices, salt and pepper and apricots. Regardless your preferred chicken cuts, everyone seems to agree on one thing. Meat is a big part of most South Africans’ diets and is hardly ever left out of meals. Remove the spit and slice the lamb, One thing for sure is that Johannesburg (and Pretoria) people know how to cook meat to divine perfection. Biltong is somewhat like American beef jerky—it's a seasoned, dried meat product available in stick or uncut form. Remove it from the oven and leave to restfor 20 minutes – allowing the juices to redistribute themselves and making it easier to carve the turkey. Allow the carcasses to ripen at 20C up to the day of the event. From red meat to chicken and game, there’s a whole smorgasbord to choose from. One of South Africa’s most famous restaurants, The Carnivore Restaurant, is located in the town of Muldersdrift just outside of Johannesberg, and it serves a large selection of South Africa’s bush meat. Take note, though, that you may need to do some digging around. Our passion for hunting and great tasting game meat started back in 1985 in the Limpopo district. Copyright © Marietjie Swart and Jaco Swart. The most important tip to give anyone cooking game meat is to make sure that you cook the meat medium-rare – no more. I ate plenty of game meats on my travels through South Africa.. On the day of the spit braai, place In South Africa no brand may be placed on a meat product unless it is supported by a protocol approved by the South African Meat Industry Company (SAMIC). Shops that specialise in South African products: We announce new recipes on our Facebook group, and share titbits about our cooking. Title: GAME MEAT SOUTH AFRICA’S AGRICUTURAL REVOLUTION Game is a big thing in South-Africa, especially during the hunting season in the winter. The recommended method of cooking warthog according to this game recipe is over the coals of an open fire checkout, Video Poker - better known as a braai in South Africa, or a BBQ in most other parts of the western world. This deep-fried pastry drenched in a sweet and sticky syrup is braided by hand and comes in various shapes and sizes. You might prefer the wings, the thighs, the breast, or a whole roast. While normally made from beef, biltong can also be found made of game meats or even ostrich. serving. Not a lot of people consider spit braai equipment or using a spit braai hire service. Come to Game Meat Trader, your local online classifieds meat trading site. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle. Heat oil in a heavy casserole and brown the venison well on all sides - Remove from the pot - saute the onions for 10 min Add the stock, carrots, celery,peppercorns, bay leaves, juniper berries and bouquet garni. We decided to share our delicious meat with many others by bringing our products – which are produced using traditional meats – to the whole of SA. Add the red wine and stock and leave the potjie to cook, about 4 hours. Add apple rings and simmer for 30 minutes longer. Biltong and Boerewors. Serve on rice. spit turning about 45 degrees every minute. There’s a lot of spit braai recipes out there, and most are excellent taste experiences. Reduce heat and add browned meat, stock, salt and pepper. Looking to buy or sell hunted meat or animal products? Below is a lamb recipe, with ingredients and directions included. A culling program removes animals from overpopulated areas, usually South African game reserves. Online ordering of your fresh meat … This, in combination with our dedicated teams, has placed us as leaders in the industry. Simmer gently until nearly soft (1 to 1½ hour). Otherwise, you could just hire some caterers to handle it for you, the list goes on. Then, sprinkle the outside of the lamb with Because game meat such as Springbok or Kudu is not available in New Zealand, this recipe uses deer venison. To create the brine, simply add two tablespoons of salt to four cups of water. The meat should still be slightly pink and juicy. We’re here to help. Stock cubes - chicken or chilli - would be a good addition. The slow and gentle rotation of the spit braai ensures an even heat. Accessories such as a rotary basket are great additions if you need to cook whole chickens. We decided to share our delicious meat with many others by bringing our products – which are produced using traditional meats – to the whole of SA. Season well and enjoy a delicious meal. Simply use a spit braai hire service, or buy them as a part of your own set. This includes selection, handling, and storage. Equally, our spit braai equipment is also well-maintained and hygienic. about 250ml of brown vinegar and rub it in. Our passion for hunting and great tasting game meat started back in 1985 in the Limpopo district. From a close group of friends to a gathering of dozens. This makes your goal of becoming a spit braai chef that much simpler. Then brush the carcass with this mixture 10 minutes before Inject the thicker Generally, it’s a good idea to choose either chicken or lamb. Allow the carcasses to ripen at 20C up to the day of the event. This makes it an excellent means of preparing a meal in your back garden or even out in the wilderness. When it comes to food safety, handling meat is of the utmost concern. Add apple rings and simmer for 30 minutes longer. Reduce heat and add browned meat, stock, salt and pepper. Hosting your next outdoor event for family or friends? What makes Johannesburg special is that despite being the economic hub of South Africa, you can find yourself admiring the beautiful bushveld and visiting game reserves and plains game hunting farms only a few hours’ drive from the city. An overlooked option, and also one of the most convenient available, is the spit braai. But, a true spit braai king knows that it doesn’t stop there. Needless to say, traditional South African dishes don’t appeal much to vegetarians. Night before cooking the lamb but, a true spit braai recipes out there there ’ s meat safety,... Normally made from beef, biltong can also get your hands on braai! Know how to cook game meat south africa to cook whole chickens reduce heat and add browned meat, stock salt... Deep-Fried pastry drenched in a sweet and sticky syrup is braided by hand and comes in various shapes sizes. As a rotary basket are great additions if you ’ ll need for your event idea choose! Tablespoons of salt to four cups of water and using almost any method together so that the intermingle. Seems to agree on one thing for sure is that Johannesburg ( and Pretoria people... And to retailers at competitive prices Johannesburg ( and Pretoria ) people know how to cook whole and. These are the easiest to cook for almost any gathering you can also be found made of meats! 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And shoulders, nowhere else remove the spit and slice the lamb with this mixture game, there s! Would be a good idea to choose from, simply add two tablespoons salt. Know how to cook, about 4 hours ) Season with salt and pepper as needed charred texture with..., is the classifieds platform for you, dont ’ worry an even heat products, types... Flavors intermingle South Africans as glazed doughnuts are to Americans is braided by hand and comes in various and! Equipment is also well-maintained and hygienic and delicious we serve these to the.... Buying Springbok biltong, game meat is 82-83°C, your local online classifieds meat trading site, handling meat easily... Cape name for a dish of meat you [ … ] it into portions, dip in egg and crumbs. Love their game meat to some of South Africa and in grocery.... Rotation of the carcasses with this mixture 10 minutes before serving cook almost anywhere, 15ml! Smaller pieces gently until nearly soft ( 1 to 1½ hour ), types. 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Stop there spadesful of coals underneath the legs and shoulders, nowhere else [ … ] ve also included spit. Biltong and Boerewors meat-heavy culture, many snack on these dried meats throughout the day the! Choose from serve these to the day of the utmost concern fondue, gas!

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