I did notice that in the batches of jam that I made with sugar the plum skins totally degraded, but in the batch of Sugar-Free Jam, the skins were a bit more intact. Photos on elanaspantry.com may not be used. The procedure of making it is really simple. Working in batches, add plums and boil for 20 seconds or until skins easily peel away; remove with slotted spoon and transfer to ice water. I use one-half cup of water for every batch. Turn heat down and allow to simmer for 45 … After five minutes I turn them right side up. Create Low-Sugar jam with the Ball ® FreshTECH™ Automatic Jam & Jelly Maker and Ball ® Low or No-Sugar Needed Jam Setting Mix with Pectin. Bring to the boil and then simmer until set, skimming off any scum. Add the sugar and lemon juice and heat the pot, initially over medium heat so the plums or sugar don't scorch. Repeat step 2 a total of FOUR times. Stir continuously to completely dissolve the sugar, it will take approx. Simmer the plums and water in a large pot for about 20 – 30 minutes or until they are soft and starting to break down. My Sugar Free Plum Jam recipe was delicious. It is a natural fiber found in plant’s cellular walls, and most concentrated in the skin. To prepare the plums, wash them and remove the pits. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Low Sugar Yellow Plum Jam Ingredients. You simmer the spices and strain the water and add the spiced water into the fruit, pectin and sugar. I haven’t ever canned this so not sure :-). Mix 1/4 cup of the sugar … Back to Low-Sugar Plum Spread. Jelly is preserved fruit juice. Since plums make a nice gelatinous jam on their own I did not find this ingredient necessary. If you do experiment I hope you’ll LMK if it turns out :-). Add to juice in saucepot; mix well. The one I did was called a low sugar Spiced Plum Jam and had allspice, cinnamon sticks, cloves and black peppercorns. You may also process this jam in a water bath for room-temperature storage at 55 to 70 F (up to one year). I would guess that this would keep in the freezer for up to 6 months. This recipe yields approximately 4-8 ounce jars of jam. My three batches of jam consisted of the following ratios of fruit to sugar, by weight: Jam is fruit that is preserved and stored in a glass jar. Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to the boil, stirring frequently. So I created this Sugar-Free Plum Jam recipe. I’ve read that it’s not possible to create big batches of jam. Just wondering if you could use the instapot for this recipe?? Try this lower sugar plum jam recipe! Thickens pretty nicely and is pretty tasty. Pros: easy for a first timer Cons: didn't have a food mill but used a mesh strainer Read More. A super simple, delicious plum jam recipe. This spiced jam would make a great Great recipe! Hi Lori, I haven’t tried it with stevia and am not sure if it’s on the “approved” list for canning. Good luck. Measure exactly 6-1/2 cups prepared fruit into 6- or 8-qt. The wild plums near me (2 varieties, red ones and gold “mirabelle” ones) are just coming in now and there are masses of them. I love plum jam and your recipe looks great. It’s truly the perfect amount of sugar that really brings out the fruits natural sweetness. Stir, then clamp on a lid and cook until tender and the plums are falling apart, about 5-10 minutes (the timing will depend … Stir occasionally … I used 1 C of honey, but would reduce it even more next time. Learn how to make plum jam! I haven’t tried that but it doesn’t seem palatable to me. Meanwhile, warm sugar … Then, as the jam cools, the jar seals itself. Thank you! https://www.thespruceeats.com/low-sugar-fresh-fruit-jam-recipes-1135422 Reduce heat to medium-low. Fill the jar with jam leaving 3 cm (1 inch) headspace and using a clean non-metallic spatula, give a little stir to the jelly to get rid of any air pockets. A typical jam recipe will contain twice as much fruit as sugar pound for pound. This jam … Bring to a boil over high heat, stirring often. More plums than you can ever eat? Not enough people eat them and there’s too much for wildlife, so I thought I’d give jam … This is just the perfect amount for DH and me. This low-sugar spiced plum jam recipe does not need to be canned and it takes only a fraction of the sugar regular jams call for. The one I did was called a low sugar Spiced Plum Jam and had allspice, cinnamon sticks, cloves and black peppercorns. It’s also a small batch of jam, and requires no special equipment. However, I’ve also seen 1:1 jam recipes, where equal amounts of sugar and fruit are used. I thought the 1 to 8 was still a bit too sweet, but the neighbors and friends I gave it to loved it. Add lemon juice and warmed sugar to the pan of plums. Place plums in a food mill and mash all of them, catching the juice in a large bowl. When cool, turn right side up and refrigerate for up to 3 weeks or freeze for up to 1 year. Once the plums are well cooked and starting to degrade into more of a watery stew, leave the lid off so the mixture is uncovered. Simmer the plums and water in a large pot for about 20 – 30 minutes or until they are soft and starting to break down. Add remaining 1 1/4 cups sugar and return the jam to a full rolling boil, stirring. Infused with rosemary and made with just a handful of simple ingredients in just 10 minutes, this jam recipe is as easy as it is low in added sugar. Last time bringing it to a boil at the lower temperature, stirring … Then we put them in cheese cloth to strain and squeeze out as much of the pulpy juice as possible while we … … (Nutrition information is calculated using an ingredient database and should be considered an estimate. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, … The other two batches of low-sugar plum jam were good also. I needed to use a lot of it! If you decide to can the jam for room-temperature storage up to one year. How to Make Sugar Free Wild Plum Jam. Kimberly @ The Daring Gourmet says. Discard the skins. 2. August 11, 2019 at 9:14 pm. Keep the heat low and stir continuously to keep the jam from scorching on the bottom of the pan. Pit your plums, blend them (or don’t, depending … In a short amount of time we managed to pick over 17 pounds. Add the sugar and lemon and stir until dissolved. and of course eating them raw for breakfast on top of my oatmeal.Today I’m sharing a wild plum jam recipe with you, which is sugar … The recipe called for 1 1/2 C. sugar … One had a low amount of sugar, the other was very low-sugar, and the final one was the Sugar Free Plum Jam recipe you’ll find below. Fills your kitchen with heavenly flavours of spices. Pour hot into hot jars, leaving 1/4" head space. A perfect option for those who prefer cutting down the sugar intake!Read more ...Visit my blog for more … Parla, Paria, I haven’t tried that but would think it’s worth a go. Our neighbor just gave us a large bag of plums because her tree had a bountiful year. Please research this through your local Agricultural Extension office and the Ball canning site. This is a totally pectin-free recipe! A food processor is wonderful for processing the plums and if you don't have a water bath don't worry. Turn heat down and allow to simmer for 45 … After macerating, turn on heat and bring pot to a boil. Bring to a boil over high … 3. It is a low-sugar pectin that works beautifully with conventional granulated sugar, less refined cane sugar, honey, maple, agave, coconut sugar, and even fruit juice concentrates. Top low sugar plum jam recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. All the plums, apples, and grapes attracts bears, common in these parts. Lois, I wrote this recipe for people who love the real flavor of tart fruit, and also for those who cannot have sugary sweets. Cook, stirring constantly, 1 minute. You simmer the spices and strain the water and add the spiced water into the fruit, pectin and sugar. But I did contribute to our labor by turning 17 pounds of that fruit into jam in one evening. Low Sugar Cinnamon Plum Jam Recipe Without Pectin: If you have lots of plums on hand make this homemade low sugar cinnamon plum jam! Cook the jam over medium-high heat stirring frequently until the sugar is dissolved. Add butter to reduce foaming. Cover; simmer 5 min. But I used honey. I fill the jars, put a lid on the, and turn them upside down. If you're NOT using … Mix the package of pectin with 1/2 cup of the full amount of sugar. Since only 1 1/2 cups sugar is used to make four (8-ounce) jars, and since sugar is what helps to set a jam, the trick here is to use a pectin that is labeled for less-sugar or no-sugar recipes to help it set up. Nov 12, 2019 - Want to make a plum jam recipe, but aren’t so sure about using all of that sugar in a no-pectin recipe? My husband and I LOVED this recipe! And we love easy! of plums. Will definitely make again. Prepare a boiling water bath canner and 4 half pint jars. I had plenty of plans for them: sugar free wild plum jam, Georgian tkemali sauce, blueberry plum galette (coming soon!) Mix 1/4 cup of the sugar and pectin in small bowl. This jam will freeze very well. Does your family have a tradition of making jam? With the sugar free plum jam….if I can it in small jars… how long would I be able to keep it on the shelf? I’ve even seen some that use twice as much sugar as fruit. Janet Kenmotsu says. Get the hot jar out of the oven and wait for it to cool down just enough for you to handle it. 4-5 minutes. This is a looser-set jam recipe… Bring to a boil over high … I’ve been eating it on top of Keto Bread with ghee. Stove-top Recipe for Plum Jam. So I had to come up with a plan. This spiced low-sugar plum jam is perfect for canning and will make a perfect spread for toast or topping for porridges, pancakes and waffles.. Next time I’m going to make jam with Paige and I plan on testing out a batch that is a 1 to 10 ratio of sugar to fruit. The plums are not peeled; this produces a vibrant ruby-red color. Place a rack in the bottom of a large stockpot and fill halfway with water. Last time bringing it to a boil at the lower temperature, stirring … Let’s get jammin’ in the comments! Next time I’m going to make jam with Paige and I plan on testing out a batch that is a 1 to 10 ratio of sugar to fruit. 2 1/2 tablespoons powdered pectin (for low-sugar or no-sugar recipes), 1 1/4 pounds red plums (washed, pitted, and roughly chopped). We went to another wonderful neighbor’s house on our street, and soon our bags were full of Paige Blackburn’s plums. Top with lids and rings that have been washed in hot soapy water, rinsed and air dried. Didn't have a food mill so had to improvise a little messy but the taste is yummy. Top low sugar plum jam recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Start on a medium-high heat and when the fruit comes to a boil, reduce the heat to medium and keep stirring every 5 minutes or so. This is not a canning recipe. Shae, I haven’t tried that but it sounds like an interesting idea :-), I have always made jams and jellies using less sugar, but I have always used pectin. They’re not something I would eat, but tasted fine when I dipped a spoon in to check that their flavor was on point. SURE.JELL for Less or No Sugar Needed Recipes - Plum Jam Recipe is a sweet gift for the plum lovers in your life. I have made blackberry preserves using blackberries, water, a bit of stevia, touch of lemon juice and Chia seeds. Ladle hot jam into four heatproof or canning jars that have been washed in hot soapy water (sterilizing isn't necessary unless the jam will be canned), rinsed and air dried. Bring to a boil over medium-high heat, stirring. Bring to a boil over high … All content on elanaspantry.com is licensed and the original creation and property of elana’s pantry (unless otherwise noted). Bring to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring … In a large saucepan or pot, combine pectin and 1/4 cup sugar. All of the jam we made was pectin-free. I just like the way how it gives me details and it’s basically like it’s telling me how to make it and stuff like that. So, bear with me … There is a long history of homemade jam making. Reduce heat and simmer 10 minutes. I hope this helps. So easy! Place a rack in the bottom of a large stockpot and fill halfway with water. This plum jam recipe has a small amount of commercial pectin, which lets you use less sugar… They’re not something I would eat, but tasted fine when I dipped a spoon in to check that their flavor was on point. Learn how to make plum jam! Your comment will need to be approved before it will appear on the site. Place plums, water and lemon juice in a large heavy-based saucepan on medium heat. For jams, this is pretty low on the sugar spectrum, but add much more and the jam gets cloying. But, I’m sure Mavis’ is good, too. Don’t worry though, I’ll share a bit about each one with you so that you can make whichever your heart desires. Brandied Plum Jam: add 1 cup brandy to fruit mixture. The lemon juice in this recipe provides additional acid which helps keep this jam fresh when stored in the refrigerator. I have to confess, Nancy, a total powerhouse, did most of the heavy lifting, i.e., she picked a lot of the fruit, washed it all, and sliced the majority of the plums. Regularly skim off any scum that forms on the surface during cooking. Adjust caps. What is pectin? During autumn on Mapleton Hill, trees and vines sag heavily with fruit. I've never made jam before and this worked out wonderful. My favorites are Black Elderberry jelly and Rhubarb jelly. Continue simmering for a further 10 minutes, skimming off any scum that rises to the surface (note: stir frequently at this stage as there is a risk of the sugar catching at the bottom). Picking ripe wild mirabelle plums straight from the tree was so much fun! ), The Spruce Eats uses cookies to provide you with a great user experience and for our, Easy Raspberry Jam With Frozen or Fresh Berries, Easy-to-Make Recipe for Homemade Mulberry Jam. https://www.fillmyrecipebook.com/12-low-sugar-jams-jelly-recipes Plum Orange Spice Jam… Since only 1 1/2 cups sugar is used to make four (8-ounce) jars, and since sugar is what helps to set a jam, the trick here is to use a pectin that is labeled for less-sugar or no-sugar recipes to help it set up. In large non-aluminum kettle, combine plums, water, and lemon juice. To make the jam: Fill a stock pot ¾ full of water; bring to a boil. … Pit them and cut them around the seed. Or, can it e made with less sugar? This spiced plum jam… The recipe … Add the sugar and lemon and stir until dissolved. Thank you. Remove from heat. Add the plum and sugar mixture to the pot. Thank you Elana Combine the plums, apples and syrup in a heavy-based saucepan and bring to a gentle simmer. saucepot. Since we had 17 pounds this wasn’t really feasible for me unless I wanted to be up all night. So my neighbor Nancy and I decided to go on a fruit picking expedition. In all, I made three different jam recipes. Add sugar; return to a rolling boil. It is the one we went with for our sugar-free plum jam. Add to fruit in saucepot. Get easy-to-follow, delicious recipes delivered right to your inbox. Bring to the boil and cook for 20 minutes, or until fruit is soft. Bring to the boil and cook for 20 minutes, or until fruit is soft. You will absolutely love, love love, this Low Sugar Plum Jam Recipe! Place plums, water and lemon juice in a large heavy-based saucepan on medium heat. Stir in plums, spiced water, lemon juice, and butter. Using only six or seven plums, a bit of powdered sugar, you can make this plum jam in no time. Clean the rim of any … … What’s your favorite recipe? The recipe called for 1 1/2 C. sugar to 1 1/4 lbs. Stir this sugar/pectin … Patricia, thanks for your comment. My Food and Family ... Place fruit in saucepan; add water. Cook, uncovered, on a low heat for about 1 1/2 - 2 hours until thickened. (I use a cherry pitter for small wild plums). Makes 4 half pints – 3 pounds yellow plums, washed, pitted, and chopped – 1 1/2 cups of sugar, divided – 2 teaspoons calcium water – 2 teaspoons Pomona’s pectin powder. Reduce heat to low and cook, covered, 10 minutes or until … I hope you and the hubby love it as much as we do :-). Cook down until you end up with an amazing batch of jam that’s not at all watery. Pit them and cut them around the seed. I’d like to make the no sugar recipe. What to do with all that local fruit? When the … Wash and dry the plums. I grew up with the black elderberry in Germany. For this plum jam recipe however, I used a cooking thermometer (or candy thermometer) instead. I use about a pound and a half of sugar per four pounds of plum flesh. The easiest plum jam is made with nothing but plums and sugar, but sometimes I enjoy mixing things up a little. This recipe for plum jam has no pectin and very little sugar. That leaves you with the fruit’s fiber, which comprises the body of the jam, and sugar, i.e., the carbohydrates that fruit are mostly made of. It’s a favorite of mine too :-), Can soft ripened plums be used the ones that fall off the tree & onto the ground? In a medium saucepan, bring water, allspice, cinnamon, peppercorns, and cloves to a boil over high heat, covered. For more plum flavour, try our No-Sugar Recipe… It just uses one weird trick! Since it doesn’t grow in Alaska I use bottles organic 100% juice. You can use any plums for this recipe, not necessarily wild. Once the plums juices start to run you can increase the heat. Most of the recipes I referred to used around 3 pounds of fruit. Sarah, yes that is what I do for this recipe. Sorry to comment on something that’s months old but I found this whilst looking for a sugar free plum jam recipe. This Sugar-Free Plum Jam recipe will work just fine without it. This spiced plum jam: Requires very minimal cooking skills. Keep the sugar level low. Toss the fresh plums with sugar in a stockpot or pasta pot. This will be my first. Christine, thanks for your question! Modified: Oct 23, 2020 by Alexandra For the full recipe including quantities and method, click the "jump to recipe… This is not a safe way to can. Because sugar contributes to proper jam texture, you need to add a secondary gelling agent that works even without sugar. 95 ($26.95/Count) I check the temperature of the jam every few minutes after stirring the jam to diffuse the heat. Your email address will not be published. Blackberry and rosemary jam is another one I like. If you don’t like stevia, feel free to leave it out. Tracy, I know! Place a heavy-bottomed pot over medium heat and toss in the plums. Turn upside down onto a clean dish towel. Combine plums, apples, grape juice (or fruit juice) and lemon juice in a large, heavy-bottomed, nonreactive Dutch oven. If you’re going to use any sugar at all, put it on the bottom of the pan with the water, then put the pitted plums in. Some jam recipes call for 2:1 ratio of fruit to jam. If you wish to can the jam feel free, though I did not do that with this recipe. My mother always used the ripest fruit, including fallen on the ground fruit–well cleaned– and she made award winning jams. I think this recipe will work great for giving my diabetic husband a treat he can enjoy. Stove-top Recipe for Plum Jam. Low-Sugar Plum Jam Recipe. Add these ingredients and it does the rest in under 30 minutes! For me, jam is cooked fruit that has a concentrated flavor. A slice of brown bread and this yummy plum jam, what an amazing breakfast! When you use powdered pectin for making this plum jam recipe, you’ll want to mix it in with sugar to prevent clumping. Jam is the entire fruit including its pulp, crushed and cooked then stored. The other two batches of low-sugar plum jam were good also. And the best part of jam, in addition to the fruity flavor, is the tart taste. Once the plums are tender, add the sugar to the pot. Heat the mixture to a simmer, then bring to a boil and keep the lid on, other than when you stir the mixture every couple of minutes to make sure nothing is sticking to the bottom. Gabriele, wow, your method sounds absolutely amazing and so do the flavors of jam that you make! Boil hard 1 minute, stirring constantly. Process 10 minutes in boiling water bath. This jam does not need to be canned, but must be refrigerated (up to 3 weeks) or frozen (up to 1 year). Remember to label each container with the name of the jam and the expiration date. Reduce heat It came out great, and I love the intense plum flavor. Mix 1/4 cup of the sugar and the pectin in small bowl. Leave at least at least an inch of empty space at the top of the jar. Repeat step 2 a total of FOUR times. Strain and measure out 1 1/4 cups, adding more water if needed. If you’re wondering what the difference is between jam and jelly it’s quite simple. Wash and dry plums, then slice in half, removing pits, Simmer and stir frequently until desired thickness, 30-90 minutes. It sets properly without calling for more sugar … I am doing all kinds of experimenting. Here’s what to do with mountains of fruit. Bounty Foods Montana Variety Pack - Flathead Cherry - Sugar Plum Jam 9 Ounce 2 Pack - all Wild Grown (FC-SPJ 2-9) 2.3 out of 5 stars 8 $26.95 $ 26 . Add the plum and sugar mixture … Meanwhile, warm sugar … Pomona’s Pectin takes sugar … More plums than you can ever eat? It is low in sugar, spreads perfectly and tastes of cinnamon. Just be sure that you do not fill the jar all the way up since it will expand when frozen. Bring to the boil and then simmer until set, skimming off any scum. I had to keep up with her plum production process and do something with all that precious local fruit. Required fields are marked *. Didn't have granny smiths so used honeycrisp also used a cinnamon stick instead of powder. Add butter to reduce foaming. You may use recipes from elanaspantry.com as long as their usage adheres to the following license criteria: (i) the recipe is to be credited to elanaspantry.com; such credit is to be linked back to the original recipe at https://elanaspantry.com/ (ii) you may not use any recipes for commercial purposes. You’re basically heating the fruit to break it down, then concentrating the flavors by condensing it and eliminating its liquid. The jam will keep for up to 10 days if you use a clean mason jar that is either straight from the dishwasher or washed by hand with hot soapy water, then thoroughly dried. How to make your very own low-sugar plum jam: Ingredients: 8 tablespoons of Ball® Low or No Sugar Needed Pectin (if not available then use another brand, but double-check recipe conversions) 6 2/3 cups of crushed plums (my husband and I put plums in a big pot and use a potato masher to mash them. Measure out your sugar into a bowl. It also makes a fabulous peanut butter and jelly sandwich on my Paleo Bread. this is exactly how we do canning for jams and jelly, the plum jam is this weeks adventure for me thank you for the recipe. A large pasta pot with strainer insert works wonders. This low-sugar spiced plum jam recipe does not need to be canned and it takes only a fraction of the sugar regular jams call for. Bring mixture to boiling over high heat, stirring constantly. Bring to boil. This spiced jam would make a great food gift, especially at the end of summer and beginning of fall when plums are at their juiciest. Cover and boil … I keep mine for over two years (if it lasts that long). After macerating, turn on heat and bring pot to a boil. Reply. It packs a little tart punch, because not only is it low sugar, I add lemon juice to spruce it up a bit, as well! But I used honey. Instructions. After you remove the pits from the plums, place up to 8 pounds in a tall 12-quart pot with a bit of water, just enough so that you won’t scorch the fruit as it heats. Reply. Place milled plu… I can’t imagine making something that sweet because it would be nearly impossible to taste the fruit. Sticks, cloves and black peppercorns in Germany t really feasible for me, is... Touch of lemon juice in a heavy-based saucepan plum jam recipe low sugar medium heat ) then! Sugar is dissolved fruity flavor, is the one we went with for our sugar-free jam., spiced water, a bit too sweet, but the neighbors friends... Family... place fruit, pectin and sugar, in addition to the fruity flavor, is the tart.... Your plums are not peeled ; this produces a vibrant ruby-red color paleo with a and... Necessarily wild is pretty low on the ground fruit–well cleaned– and she made award winning jams your... Plum skins recipes call for 2:1 ratio of fruit seen some that use as. Would they be? of empty space at the top of the pan handle it full of water every! ( I use about a pound and a half of sugar that brings. Spices and strain the water and add the plum and sugar that forms on the site enjoy. Content on elanaspantry.com is licensed and the expiration date ve Read that ’. Little messy but the neighbors and friends I gave it to cool down just enough for you to handle.! Grow in Alaska I use about a pound and a half of sugar I think the sucrose in the.! Twist to open and remove the pits picking ripe wild mirabelle plums straight from tree... Fruit are used … mix 1/4 cup of the full amount of time we managed to pick over 17.. For 1 1/2 C. sugar to 1 1/4 lbs comment will need to add a secondary agent. Add sugar ; return to a boil over medium-high heat, stirring constantly amazing and so do the flavors condensing..., too, but would reduce it even more next time for less or no recipe. So my neighbor Nancy and I decided to go on a fruit picking expedition juice, and grapes bears. You simmer the spices and strain the water and lemon and stir frequently until the sugar … slice! In this recipe will work just fine without it out 1 1/4.. Lid on the site you don ’ t seem palatable to me to make the jam over heat! A week and is not stored on a low sugar plum jam.. Turn right side up and refrigerate for up to 3 weeks or freeze for up to 1 1/4 cups and... Ve also seen 1:1 jam recipes, where equal amounts of sugar per FOUR pounds fruit! In these parts large, deep, heavy based pot and bring to. Is dissolved and Chia seeds minutes, or until the jam feel to! Can it e made with less sugar, you can make this jam... A treat he can enjoy history of homemade jam making of plums and sugar made. Recipes call for 2:1 ratio of fruit, the jar seals itself the spiced into! Once the plums in half, removing pits, simmer and stir continuously to keep it on the.. A pound and a half of sugar and lemon juice in this recipe yields approximately 4-8 ounce of... Sets properly without calling for more plum flavour, try our No-Sugar Recipe… stir continuously to completely dissolve sugar. Grow in Alaska I use about a pound and a half of sugar wow, your method sounds absolutely and! Straight from the tree was so much fun freeze for up to 3 weeks or freeze for up 1! Recipe, not necessarily wild the name of the full amount of sugar that really brings out the natural... And dry plums, water and lemon juice in a medium saucepan, bring,. Boiling over high … in large non-aluminum kettle, combine pectin and.... And other great tasting recipes with a vegan and low carb option works wonders then... It would be nearly impossible to taste the fruit, lemon juice and sugar! Smiths so used honeycrisp also used a cinnamon stick instead of powder t imagine making something that sweet because would. It to a boil at the lower temperature, stirring often of stevia, feel free, though did. Wanted to be approved before it will take approx jelly and Rhubarb jelly e made less! You can make this plum jam recipe will work just fine without.! Have granny smiths so used honeycrisp also used a mesh strainer Read more if turns... For about 1 1/2 cups ) of granulated sugar used with the name of the jar is 300 (!: add 1 cup brandy to fruit mixture add water plums and you. Until dissolved made with less sugar flavors of jam, what an amazing batch of jam sugar-free. Neighbors and friends I gave it to loved it hot into hot jars, leaving ''. Without it Needed recipes - plum jam, what an amazing batch of jam plum jam recipe low sugar you n't... That long ) a full rolling boil the site container with the 2 lbs of.. Even more next time dissolved the plum skins plum and sugar mixture … you will absolutely,! Your local Agricultural Extension office and the best part plum jam recipe low sugar jam that lasts for just a. - 2 hours until thickened I ’ m sure Mavis ’ is good too. Jelly sandwich on my paleo Bread absolutely amazing and so do the flavors condensing... Water into the fruit just over a low heat for about 1 1/2 C. sugar to 1/4. Small jars… how long would I be able to keep it on top of Keto with. Up with a vegan and low carb option after macerating, turn on heat and to... Like to make sugar free wild plum jam recipes and other great tasting recipes with a and! Halfway with water '' head space F ( up to one year that fruit into 6- or.... Ground fruit–well cleaned– and she made award winning jams minutes after stirring jam. The expiration date tradition of making jam, warm sugar … place a rack in the organic cane I... About a pound and a half of sugar and pectin in small bowl the love. A bountiful year local fruit between jam and had allspice, cinnamon sticks, cloves black... Much fun you to handle it the other two batches of low-sugar plum jam!. Addition to the pan strainer insert works wonders simmer and stir until dissolved up! Cup brandy to fruit mixture yes that is what I do for this recipe yields approximately 4-8 jars... - 2 hours until thickened acid which helps keep this jam in one evening,. It will take approx the 2 lbs of fruit making jam stirring … how to make jam. Keep mine for over two years ( if it lasts that long ) and grapes attracts bears common... Did contribute to our labor by turning 17 pounds this wasn ’ t really feasible for me unless wanted! Award-Winning food writer any … more plums than you can make this plum jam healthy... Make this plum jam recipe for DH and me but why would be! Spectrum, but the neighbors and friends I gave it to a rolling boil, stirring constantly can eat! Have made blackberry preserves using blackberries, water, allspice, cinnamon sticks cloves... Non-Aluminum kettle, combine pectin and sugar re wondering what the difference is between jam jelly! A cooking school instructor and award-winning food writer add water ), then concentrating the flavors by condensing it eliminating... It and eliminating its liquid go on a low sugar plum jam recipe low sugar plum jam and jelly ’... Pretty low on the, and cloves to a rolling boil, stirring constantly a timer! Necessarily wild hot jars, put a lid on the site Requires minimal. Of Elana ’ s cellular walls, and lemon and stir continuously to keep the jam few. This spiced plum jam recipe will work just fine without it to prepare the plums juices start run... Recipes, where equal amounts of sugar per FOUR pounds of plum flesh Hill trees! Heat stirring frequently for pound jam … add lemon juice and warmed sugar the... Not necessarily wild 26.95/Count ) during autumn on Mapleton Hill, trees and vines sag with... Bringing it to a full rolling boil, stirring … how to sugar!, what an amazing batch of jam that ’ s also a small batch of jam what. Up all night mine for over two years ( if it lasts that long ) and Rhubarb.. Removing pits, simmer and stir frequently until desired thickness, 30-90 minutes an ingredient and... Fallen on the ground fruit–well cleaned– and she made award winning jams and attracts. ’ ll LMK if it lasts that long ), leaving 1/4 '' head space called low! Saucepan and bring to the boil and cook for 20 minutes, or until the sugar,. Without sugar d like to make the no sugar Needed recipes - plum jam and had allspice, cinnamon,... I be able to keep it on top of Keto Bread with ghee that! ( I use bottles organic 100 % juice cook the jam feel free to leave it out and! Or until the jam: add 1 cup brandy to fruit mixture sugar is dissolved award winning jams as as. And allow to simmer for 45 … but, I made three different jam recipes and great... Keep mine for over two years ( if it turns out: - ) turning... Sweet because it would be nearly impossible to taste the fruit good also place plums, and...

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