Flip rack and baste back side with JOL. Don't want to lift a finger? Grill for a couple minutes meat side down allowing the sugars in the rub to caramelize and some charring to form. KC'S RIB SHACK. Fast forward 10 years to 1998. I returned home from Vermont that day with a newly found passion for barbecue. Whether it’s a wedding, office function, family picnic, or large corporate outing we strive to exceed your expectations every step of the way! We feel barbecue is about simplicity & fun, and that's how we serve it. Sausage can. I suggested opening a barbecue restaurant. Sign up Login. They were very quick to inform me that would not be happening. We don't really recommend this service for orders much larger than 60 people without having several people your end to ready man the buffet. Choose the service that best fits your special event! Maybe adding a little bbq sauce and vinegar or hot sauce if you wish. Below is a list of our BBQ packages and services we provide. Don't want to lift a finger? Spare ribs, smoked chicken breast on the bone, pulled pork and smoked sausage. Not quite how they tell you to do it in the business books. If there is ever a reason to contact me, please do not hesitate. We would like to thank everyone for all the amazing support in 2020. I suggested opening a barbecue restaurant. Keeping a cover over the food whenever possible will help retain heat and keep your food hot longer. KC's Rib Shack (603) 627-7427. Cut into individual bones. Full-service delivery is $100.00 per server which includes delivery, set-up, service and clean-up. To this day, I still have a soft spot for a piece of grilled chicken with that old school Kraft original BBQ sauce all blackened and burnt on. Friday: 11:00am - 10:00pm. Then we set-up and maintain the buffet line keeping it freshly stocked during the designated serving time, and clean up when it's over. My only experience with ribs prior to this was the ones from Chinese restaurants which had very little meat on them. 7 days a week. Between the two of. Let our professional catering staff do all of the work for you. To reheat on the stove top, place pork into a large pan with ¼ to a ½ cup of water and bring back to temperature over medium heat stirring with tongs every 5 or 10 minutes until thoroughly reheated and 165°. I watched in wonder as he basted the meats with a big floor mop that was in a 5-gallon bucket on the ground. Baked beans • Cole slaw • Dirty rice • Macaroni salad. If you have the oven space just leave it in the foil tray it came in and maybe add a little water. Reheat until brisket’s internal temperature reaches 170°F. Unopened pans will stay hot for an hour or more. delivery is $100.00 per server which includes delivery, set-up, service and. Being from Manchester, my only exposure to barbecue was the hamburgers, hot dogs, and chicken that my mom would grill up in the backyard from time to time. Needless to say, I was very intrigued by the entire experience. The packages listed below are designed to feed 12 people or more. We took our sales from day one and purchased supplies for day two. With maple dip. Transfer to a cutting board and cut into 1-inch bite-size chunks. Orders can be picked up at the restaurant any time after 11:30 am. My business partner, Greg, and I had both found ourselves at a crossroads in our careers. Catering orders can be picked up at a specified time between 11:30 am and 9 pm. Two servers are needed for over 60 people. These are available for $15 ea. • If needed we supply all the serving utensils, black foam 3-compartment plates, forks, knives, napkins, toothpicks & moist towelettes. SwipeIt.com provides custom Gift Card and Loyalty Card Programs. We will have your food ready in disposable serving pans, hot and ready to go. I loved the food and I loved the atmosphere that surrounded it. Curtis outside under a tin roof, cooking ribs and chicken on a chain link fence. On the day we were supposed to open we needed to borrow $500 in order to purchase the food to open the doors. Dive in! We do not automatically add gratuity to simple delivery and set ups. of food, travel fees if any, NH meals tax of 9% or gratuity. • We recommend chafing racks for extended serving times of longer than 45 minutes. No delivery fee on your first order. Tuesday: 11:00am - 9:00pm. One of the most common and simple BBQ mop recipes is this: 90% apple juice, (or other fruit juice) & 10% oil. Sausage can be reheated in the pan it came in or a foil packet. • Delivery fee does not include the cost of food, travel fees if any, NH meals tax of 9% or gratuity. We strongly recommend that you reserve your event as far in advance as possible to guarantee we will be able to accept your order. Whether it’s a wedding, office function, family picnic, or large corporate outing we strive to exceed your expectations every step of the way! . Our Southern-style Barbeque, Bar-B-Que, Bar-B-Cue, just Q, or however you spell it, is seasoned with our own recipe of different dry rubs and cooked without sauce. We will set up all of the food and paper products where you would like, ready to be eaten. Meats can also be reheated in the oven then tossed onto the grill for some last minute high heat lovin’ to char things up a bit or even reheated on the grill over indirect heat then charred at the end. Look it over and let us know what you have for questions. The Feedbag Shovel at KC's Rib Shack "sends me a link and wants to talk about a smoke ring, NO sir yours was Raw down to the bone and Chewy, OK, not fall of the bone, here is a picture of COOKED meat with your Ring and I don't care who you… MORE PHOTOS. At KC's Rib Shack, serving the world's finest hickory-smoked ribs and BBQ is our passion. Chafing dishes do not work as well on hard food items such as ribs and chicken as they do on wet items such as beans. It's a lot of food and starts to require manpower maintaining the food on the buffet. Every day at KC’s Rib Shack we strive to provide the very best in quality food, service, and customer satisfaction. In 1988, I stumbled upon an article in the New York Times about a guy who was selling barbecue out of an old school bus in Putney, VT. His name was Curtis Tuff. Finishing Meats On Your Grill Instructions. For Chicken, our goal here is to crisp up the skin and bring the chicken up to serving temperature. … Rice and potatoes can be reheated in a 350° oven by adding a small amount of water to the rice and a little milk to the mashed potatoes and covering. from foil tray the brisket is in. To serve place ribs meat side down and splash with a little more. We specialize in plastic card production, gift card accessories and reward card fulfillment. Heat for about 30 minutes to an hour depending on the amount of brisket you have. We do require a $500 deposit on full service grilled onsite catering. Most of the food which we cater or deliver may be sampled at our restaurant in Manchester, NH. Extra travel fees may apply. We made it!! Flip skin side down until you get some good grill marks then roll them onto their sides leaning each chicken up against each other in order to char up the entire skin. Treat yourself to a rack of ribs or a feedbag shovel with over 6 pounds of delicious BBQ. You supply us with two 6 or 8-foot buffet tables that we will serve your food on in heated chafing racks. Just text Menu to 603-627-7427, You can also place an order by calling us at, In 1988, I stumbled upon an article in the New York Times about a guy who was selling barbecue out of an old school bus in Putney, VT. His name was Curtis Tuff. We will be opening early today at noon and be open until 10PM. We will cook and replenish the buffet with any remaining food and leave the buffet for you and your party to enjoy for hours after we leave. We will be glad to help you with quantities, pricing, and any other questions you may have. Including their exquisite ribs that will surely leave you craving more. I’ll never forget pulling up to the restaurant and. Served with cornbread and up to 4 homemade side dishes varying on your number of guests. Smoked chicken breast on the bone, pulled pork and smoked sausage. You can substitute any meat with Beef brisket for $2. Our KC’s catering crew will arrive at your location with barbecue grills, cooking burners, prep tables, and everything else needed to finish cooking your meats and sides on premise and in front of your guests. The apple BBQ sauce is a great, and the ribs while not terrible smoky have a good dry-rub that makes you just want to keep eating. Spare ribs, smoked chicken breast on the bone, pulled pork and smoked sausage. To this day, I still have a soft spot for a piece of grilled chicken with that old school Kraft original BBQ sauce all blackened and burnt on. It had been stretched across a 300-gallon oil drum, the kind you would find in the basement of your house. Check out the full menu and learn more about KC’s Rib Shack on its website, and make sure to follow the restaurant’s Facebook page to see who’s playing there this week. About 10 years earlier he had opened Curtis’ All American Bar-B-Q (''The 9th Wonder of the World'', as the sign on the school. Ribs Chicken & Sausage  • Preheat oven to 350°F. NH > Manchester > 3102. GREAT AMERICAN FOOD . Grilled on site catering - $27 per person, Our 4 most popular crowd favorites: Baked beans • Cole slaw • Dirty rice • Macaroni salad, Mashed Potatoes • Collard greens • Chili • Applesauce. KC's Rib Shack Barbecue Manchester Menu - View the Menu for KC's Rib Shack Barbecue Manchester on Zomato for Delivery, Dine-out or Takeaway, KC's Rib Shack Barbecue menu and prices. Be sure to check out … Cut into individual bones. Order online and track your order live. Our food and exceptional service are definitely two things we take seriously. Own this business? If you have purchased the brisket unsliced make sure you slice the “flat” portion of the brisket across the grain and the “chunk” or “point” portion into 1.5” chunks. If you want awesome food, that everybody loves, prepared and served by good people with genuine smiles, then KC’s Catering is right for you. We prefer to leave that up to you for a job well done by our delivery personnel. This includes a wire frame, water pan, cover and canned heat. At KC's Rib Shack, serving the world's finest hickory-smoked ribs and BBQ is our passion. Before removing from grill flip one more time basting the tops of the ribs with JOL just before transferring to cutting board. Here's to a healthy and prosperous 2021. For instance, if you live 20 minutes away you would pay a $20 dollar travel fee. Latest reviews, photos and ratings for KC's Rib Shack Barbecue at 837 Second St in Manchester - view the menu, ⏰hours, ☎️phone number, ☝address and map. 30 minutes. Our food and exceptional service are definitely two things we take seriously. For Sausages, cut in half lengthwise and grill both sides to bring up to a hot serving temperature and char up a bit maybe hitting them with a little baste just before removing from grill. Maybe a little bbq sauce and vinegar or hot sauce if you wish. Grill for a couple minutes meat side down allowing the sugars in the rub to caramelize and some charring to form. The temperature should reach 175°F at thickest point in meats. Our food and exceptional service are definitely two things we take seriously. A 15% gratuity is added to all "Full Service Deliveries" and "Grilled Onsite" events. My only experience with ribs prior to this was the ones from Chinese restaurants which had very little meat on them. Served with cornbread and up to 4 homemade side dishes varying on your number of guests. Although neither of us had ever worked a day in a restaurant, we did know how to cook some good barbecue which I had been perfecting ever since going to Curtis’ a decade earlier. At some point later that summer a bunch of us made the road trip out to Vermont to check out Curtis' for ourselves. Pulled Pork • Pork can either be reheated in the oven or on the stove. On the day we were supposed to open we needed to borrow $500 in order to purchase the food to open the doors. We deliver and cater in a to most of New England. Add about a ¼ cup of water and re-seal the lid. Looks like it was back to the drawing board for KC’s Rib Shack. If you’re looking for more great BBQ in New Hampshire, visit these five hole-in-the-wall restaurants. We offer serving utensils, black foam 3-compartment plates, forks, knives, napkins, toothpicks & moist towelettes upon request. Delivery & Pickup Options - 503 reviews of KC's Rib Shack "KC's is a great little place on second street, perfect for grabbing a huge plate of ribs an gorging. • If desired, chafing racks with canned fuel are available at an additional cost of $15.00 per unit. Dive in! Swipe It specializes in helping the small to medium sized merchant switch from paper gift certificates to a plastic gift card program. No white tablecloths here, you'll sit at butcher paper covered tables under the Christmas lights and pull from a roll of paper towels to wipe our homemade BBQ sauces from your face. Although neither of us had ever worked a day in a restaurant, we did know how to cook some good barbecue which I had been perfecting ever since going to Curtis’ a decade earlier. Hush Puppies $7.50 Kinda like little deep fried balls of cornbread with minced onions and spices. Although we have grown quite a bit and learned a lot since 1998, one thing has never changed: our commitment to serve what we feel is the best barbecue you can get anywhere. . 837 2nd St, Manchester, NH 03102; American, Barbecue; KC's Rib Shack (603) 627-7427. We feel barbecue is about simplicity & fun, and that's how we serve it. About 10 years earlier he had opened Curtis’ All American Bar-B-Q (''The 9th Wonder of the World'', as the sign on the school bus proclaimed). New Hampshire’s favorite BBQ for over a decade. Thursday: 11:00am - 9:00pm. Order to-go By clicking the online ordering link above or by text. No white tablecloths here, you’ll sit at butcher paper covered tables under the Christmas lights and pull from a roll of paper towels to wipe our homemade BBQ sauces from your face. Learn more about offering online ordering to your diners. Chicken breasts and leg quarters can be cut into two as well for smaller portions. Corners can be sharp. My direct line is: 858-7427 or email me at Ribshackcatering@gmail. I would need an actual building and commercial kitchen with sinks, bathrooms, floors, and of all things, a paved parking lot. Welcome to KC’s Rib Shack Barbecue restaurant. Happy new year everyone ! Heat for about 30 minutes to an hour depending on the amount of brisket you have. Side Items  • Most side items can just be reheated on the stove over med heat adding a little water if needed. We deliver and do on-site catering throughout most of New England. 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