You can also use this recipe to make plum jam , but in this case, cut the plums in half and remove the stones. High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. I’ve been eating it on top of Keto Bread with ghee. Hi, I am making plum jam with your lovely simple recipe minus the aspirin as my huge family eats the jam within the week, but I have added cloves, star anise and two organic chopped apples. It also makes a fabulous peanut butter and jelly sandwich on my Paleo Bread. Sorry, your blog cannot share posts by email. Turn the heat up and bring See more ideas about jelly recipes, recipes, canning recipes. Would this be ok? I spent the evening checking online to make sure it really was a plum tree as it seemed too good to be true. Bring to the boil, then reduce heat and simmer for about 25min, stirring occasionally, until fruit is completely broken down and very soft. If you're planning on giving this as a gift then this recipe make 3 x 250ml jars. Take a cold plate (if you put it in the fridge to chill, that’ll help) and put a dribble of the plum jelly on. Turn the heat up and bring it to a low rolling boil. Plum & marzipan pie. STEP 2 Hi Liz, I’m not sure that cutting the sugar in half is a good idea and it has nothing to do with sweetness. Top this deep pink pie filling with a lattice … Place halved plums into a large pan, leaving the skins on and stones in. The recipe for plum jam on my Panasonic bread maker says to use half the amount of sugar to plums. Bring the pot to a boil, then cover and simmer … Wash, quarter and stone the plums. We earn a commission for products purchased through some links in this article. I am also making it in the slow cooker. Things we do. Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. Carefully pour the contents of the pan into a scalded … … Once dissolved, turn up the heat and bring to a boil while stirring constantly. We used to be keen picklers and preservers (before we became parents), so I decided to make a batch of plum jelly. I check the temperature of the jam every few minutes after stirring the jam to diffuse the heat. Method STEP 1 Scoop any foamy scum off the top (this is just impurities from the fruit and the sugar, it’s not harmful at all) and discard. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Place the plums in a large stockpot. Wash the fruit, then tip into a preserving pan with the lemon juice and 300ml/1⁄2 pint water. At this stage put your clean jars in the oven to sterilise them. To make this damson jam recipe, you only need three ingredients – water, sugar and, of course damsons. Keep an eye on your plum jelly, keep stirring and you should feel it start to thicken. https://www.goodhousekeeping.com/uk/food/recipes/a574277/plum-cheese Ingredients 2 lb of plums, diced and pit removed (leave skin on) 7 medium-large apples, peeled, pit removed, and diced 2 lb sugar Juice of one lemon 6-7 lemon seeds (to thicken the jam … Heat the pan gently, stirring to dissolve the sugar. I aim for a temperature between 220 – 223°F. Bring to a boil, reduce to a simmer, and cook, partially covered, mashing occasionally with a potato masher, until fruit is very soft, 10 to 15 minutes. Sweet and easy to have a version of the fruit they actually make life easier on some days. a spoon across it. Work quickly and carefully and get the lids on your jars while everything is still hot. This site uses Akismet to reduce spam. Bring to a boil, stirring until … When it’s ready, carefully remove your jars from the oven; (they will be incredibly hot) and pour in your plum jelly. 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