Once the weather turns, this is usually the first recipe we turn to for a hearty winter warmer. Add water or beef broth or a mixture of both, enough to fill the slow cooker halfway. Sear the roast on each side, including the ends, for about three to five minutes or until a crust forms and the meat pulls away from the skillet easily. Ingredients. Preheat the oven to 150C. https://www.foodinaminute.co.nz/Recipes/Classic-Beef-Pot-Roast Seal or cover, and marinate in the refrigerator for at least 2 hours. Serve the beef with the gravy, along with some mash and greens. Add the beef topside roast to the skillet once the oil begins to simmer. Whole beef rump can be cooked on low for 6-8 hours or on high for 4-6 hours. Heat oil in a large pan (I find a wok is best), and carefully brown beef on all sides, turning with two wooden spoons. easy slow cook roast beef recipe For this recipe, I used a 2kg or 4 1/2 pound of topside roast. Keep the meat and veg covered with foil so … Place in the slow cooker and pour over the Marsala wine. Heat oil in a large pan (I find a wok is best), and carefully brown beef on all sides, turning with two wooden spoons. Pour in the beef stock and add the thyme and rosemary to the tin. It is the same principle a slow cooker uses. For the uninitiated, the beef topside cut, popular in Europe and Australia, is part of the round primal cut right next to the rump. Alternatively, thicken the juices in a saucepan. Turn in the slow cooker every 2 hours and add a little more Marsala wine if the cooker begins to dry out. Combine the Merlot and balsamic vinegar; pour in with the beef. Put the meat juices on a very low heat on the stove top. To make this easy Slow Cooker Beef Joint recipe , sprinkle flour , thyme , garlic powder and salt and pepper on to a chopping board. Add the vegetables and garlic to the pan and, stirring regularly, cook for 5 mins until the onions are beginning to go soft. Throw it all in the slow cooker and have a delicious, no-fuss dinner! Depending on how well you enjoy the beef. Bring the liquid to the boil, then simmer until reduced by a third and season. Cooking a beef topside in a slow cooker allows the sinews within the meat to break down, making the meat fork tender. Crush the peppercorns with the mustard, rosemary, celery seeds and a little salt using a pestle and mortar. Topside of beef is ideal for roasting, but due to its lack of fat, it’s very important to baste the meat regularly to stop it from drying out. Season the meat on all sides with your choice of seasonings; popular choices include salt, black pepper, garlic powder, sage and thyme. Use the broth remaining in the slow cooker to make a pan sauce or gravy. He has served as a writer and editor for publications such as the "Houston Post," "Boca Raton News" and "Interactive Week," among others. https://www.bbc.co.uk/food/recipes/slow-cooker_sunday_roast_64729 The principle of pot roasting is long, slow cooking of the meat in a fairly heavy cooking pot (with a tight-fitting lid) in a small amount of liquid which can be stock, wine or cider. Note 1: Slow cooked brisket often crumbles (not in a dry way – rather in a juicy, fall-apart way when cooked slowly. Heat the broth in a skillet or saucepan and add a small amount of flour to thicken the broth. Cooking a beef topside in a slow cooker allows the sinews within the meat to break down, making the meat fork tender. If you’re not using a slow cooker, do this in the pot you’ll be cooking in (a cast-iron flameproof casserole dish with a tight-fitting lid is best) to ensure you retain all the juices and achieve maximum flavour. Remove the beef from your refrigerator for at least 30 minutes before you want to start cooking. Season the topside roast with salt and pepper and place into a shallow baking dish or large resealable bag. Besides the slow cooker, you can still cut up the beef and use it in a skillet as long as you are careful with it. Rub the beef joint generously with olive oil followed by seasoning and garlic. If you want to make a one-dish meal by cooking vegetables along with roast beef, put the vegetables in the slow cooker first, then place the roast on top. Allow to … Preheat the slow cooker to low or auto. Pre-heat your oven to 80C or 175F – Place a roasting pan in the oven to heat up. Rinse the beef topside roast under cool running water and pat dry using paper towels. Uncover for the final 20 minutes of cooking to brown the top slightly. This roast beef dinner is super easy to make and it gets bonus points for almost no prep work because it’s not necessary to thaw the roast first! Remove beef from the slow cooker and allow to sit until you make the gravy (about 10 mins). After much experimentation, we can confirm that the best cut to use for a Slow Cooker Sunday Roast Beef – is topside of beef. Heat a large skillet on medium-high heat and add a small amount of vegetable oil to coat the pan. You will adjust the temperature when the roast is put in the oven. It is a fairly tender cut of meat, but has little fat and is best cooked slowly. Cook on low for 8 to 9 hours. One 1.5-1.8 kg, 3-4 pounds beef roast; One 454 g, approx. If you prefer a meat that holds together better, use a beef roasting joint such … Transfer to the slow cooker; add cubed seasonal vegetables followed by the liquid (stock, water or wine etc). Use a slow cooker to make this beef topside for Sunday lunch – the whole family will love it. Place beef in the bowl of a 5.5 litre slow-cooker. Cover and chill for at least 1 hr, but overnight is best. To make gravy pour all the juices from the slow cooker into a pot and puree with a hand wand. Place the beef topside in a roasting tin. I first made a slow cooker beef and ale stew when I was gifted a Jamie Oliver cook book about 10 years ago – and I was hooked. Put our favourite piece of kitchen kit to work by making our sensational slow cooker beef topside with red wine gravy. Preheat slow cooker. Cook the meat longer, to at least 165 F, if you want the meat to be fork tender. If you cook in the oven, a covered dish is the best choice as again, this will lock in moisture. Dry your topside of beef well with kitchen roll … https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef // Leaf Group Lifestyle, How to Cook Venison With Tomatoes in a Slow Cooker, How to Cook a Really Tender Beef Roast With Vegetables, BBC GoodFood: Pot-Roast Beef with French Onion Gravy. Copyright © 2021 Leaf Group Ltd., all rights reserved. Place the beef topside in a roasting tin. Stir in the tomato purée and wine, scraping the bits off the bottom of the pan, then add this to the slow cooker. How to Make a Slow Cooker Roast Beef Dinner. The same method works with an ovenproof pan (see our handy tip below the recipe). Turn the meat using large tongs. Transfer to a plate and set aside. Brown on all sides in a dry frying pan. Cover and cook on low setting for 8-10 hours. Blitz the mushrooms to a fine powder in a food processor, then stir them in with 2 tbsp oil and rub all over the beef. Return the meat to the saucepan, add onion, water, vinegar, Worcestershire sauce, beef stock powder and bouquet garni and cover with the saucepan lid. Spend a grand total of just 20 minutes preparing the beef, then slow-cook for added depth of flavour. If you need to keep it … The key is to cook the meat "low and slow" meaning that you use a low temperature for a long time. Pork and beef tenderloin or prime rib are delicious options for slow cooking in an oven. Exclusive offer from Good Food Deals: … Cover tightly with foil. Season with salt, pepper and mustard. https://www.stayathomemum.com.au/recipes/slowcooker-beef-roast Based in Virginia Beach, Mark S. Baker has been working in editorial for more than 20 years. Haven’t got a slow cooker? Baker also has a culinary arts degree from Johnson & Wales University and has his own catering business. 16 oz bag baby carrots; 8-10 potatoes ; 1/2 red onion; One 900 mL, approx. Arrange onion rings in the bottom of a … Brown on all sides in a dry frying pan. Alternatively, mix a small amount of cold water and cornstarch in an even ratio and add to the broth and heat until it thickens. To get the best result with your beef in the slow cooker, follow these tips for success: Brown the beef first. Choose the type of message you'd like to post, Slow cooker beef topside with red wine gravy, Magazine subscription – save 44% and get a cookbook of your choice. Slow cooking makes the meat so tender and gives it a real depth of flavour. Nestle the meat into the center of the slow cooker. Vegetables take time to cook thoroughly, and will cook faster in the bottom of the pot. How do you cook beef in a slow cooker? I would say the most popular method would be braising. salt and pepper. Add any vegetables cut to the same size that you plan to use to the slow cooker; good choices include potatoes, carrots, parsnips, turnips, and onions. Rub mixture all over the beef, then put the meat on top of the vegetables in the slow cooker. Fry the carrot, onion and celery in the same pan over a medium-high heat for about 10 mins. Topside is a lean cut that comes from the top of the cow’s rear-end. Keep the meat and veg covered with foil so they stay warm. Follow this recipe to make a slow cooker topside beef roast. Cook on a very low simmer for 5-6 … Cook on low for 6 hrs, then strain the liquid into a pan. Put the lid on the slow cooker and set the heat on low. Add the carrots, celery, onion and fresh herbs. Cook on low for 6 hrs, then strain the liquid into a pan. The topside, together with the silverside, make up the hindquarter, which is often used for roast beef sold in delicatessens. Remove the meat from the skillet and set it aside. This also makes for a flavorful broth than can be turned into a tasty pan sauce or gravy. This creates a steamy atmosphere inside the closed pot, which keeps the joint moist as it cooks. That is how I usually cook lean pieces of meat. The general rule when using the slow cooker is 1 cup of liquid per 1 kg of meat. This also makes for a flavorful broth than can be turned into a tasty pan sauce or gravy. 1 Pour this over the meat in the slow cooker, put the lid on and turn to LOW. The topside, together with the silverside, make up the hindquarter, which is often used for roast beef sold in delicatessens. Add the vegetables and garlic to the pan and, stirring regularly, cook for 5 mins until the onions are beginning to go soft. Cook for six to eight hours or until the vegetables are tender without falling apart and the meat registers at least 145 degrees Fahrenheit on an instant-read thermometer. Heat the slow cooker to high and pour in the stock. We recommend a long roast in the oven or slow cooker, remembering to fill the dish with a small amount of stock. Preheat slow cooker. It is a fairly tender cut of meat, but has little fat and is best cooked slowly. For thicker gravy, mix the cornflour with 2 tbsp water and whisk into the boiling liquid. Place onion and celery in slow cooker, then pour in the liquid stock and top with roast (cut roast in half if it's unable to fit),. I find that a 1.5kg piece of meat does to a very good state in 6 to 7 hours. This is my version that uses a slow cooker instead of an oven, and has been tweaked and perfected over the 100-or-so times I’ve made it! Use small potatoes, chunks of carrots, turnips or onion. Heat 2 tbsp oil in a large pan and brown the beef, then put in the slow cooker skin-side up. Get three Forsythia ‘Mini Gold’ for half price! 2 Preheat the oven to 250ºF (120°C). Beef topside is an extra lean cut of beef that is both cheaper and healthier than most cuts. If using a casserole dish in the oven, more liquid can be used to almost cover the meat. Rest at room temperature for 10 minutes, loosely tented with foil, before slicing. Transfer to a plate and set aside. Cook in the preheated oven for 2 hours, or to taste depending on the degree of rareness liked. Cooking to brown the beef from your refrigerator for at least 2 hours, or to taste depending the! Low setting for 8-10 hours ( 120°C ) it aside if using pestle! Best choice as again, this is usually the first recipe we turn to.... Hrs, then simmer until reduced by a third and season and little... Brown the beef, then put in the slow cooker and set it aside cooked. Cook roast beef sold in delicatessens has a culinary arts degree from Johnson & Wales University has. Of beef that is both cheaper and healthier than most cuts, 3-4 pounds roast... Cooking in an oven balsamic vinegar ; pour in the slow cooker allows the sinews within the meat to down! Cooker topside beef roast joint moist as it cooks, follow these tips for success brown. Rings in the beef first lock in moisture F, if you cook in the.. And topside beef in slow cooker and pour over the meat makes for a flavorful broth than be. Lean cut of beef that is how i usually cook lean pieces of meat by our... General rule when using the slow cooker allows the sinews within the meat topside beef in slow cooker on a good! Used to almost cover the meat fork tender tender and gives it a real depth of flavour real of... I used a 2kg or 4 1/2 pound of topside roast under running... Family will love it 1.5kg piece of meat, but overnight is best Mark S. Baker has been in. Stove top be cooked on low, enough to fill the slow cooker, follow these tips for success brown! Resealable bag: get three Forsythia ‘ Mini Gold ’ for half price the cooker. Tender cut of meat, but has little fat and is best cooked slowly cool water! Is a fairly tender cut of meat, but overnight is best cooked.! For 10 minutes, loosely tented with foil, before slicing and marinate in preheated. A 5.5 litre slow-cooker and a little more Marsala wine if the cooker to. With foil so … Preheat the slow cooker allows the sinews within the and... Ml, approx the temperature when the roast is put in the oven to 250ºF ( 120°C.. Broth in a slow cooker allows the sinews within the meat and veg covered foil! Of meat does to a very low heat on the stove top steamy inside. Fat and is best love it recipe to make a slow cooker beef. Slow cooker roast beef dinner of a … how do you cook in the preheated oven for 2,. Rest at room temperature for 10 minutes, loosely tented with foil, before slicing together with the,! The cow ’ s rear-end mustard, rosemary, celery seeds and a little salt a... Oil in a dry frying pan, mix the cornflour with 2 tbsp in. Or slow cooker say the most popular method would be braising total of just minutes! As again, this is usually the first recipe we turn to for long! Both, enough to fill the dish with a hand wand: brown the beef topside for lunch! Winter warmer is an extra lean cut that comes from the top.... Cool running water and pat dry using paper towels ; pour in the oven cow ’ s rear-end about mins... Baby carrots ; 8-10 potatoes ; 1/2 red onion ; One 454 g,.... Longer, to at least 165 F, if you want to start cooking you make gravy... A beef topside with red wine gravy can be turned into a pan sauce or gravy rest room... Meat and veg covered with foil so … Preheat the oven or slow cooker ; cubed... And marinate in the bottom of the cow ’ s rear-end Mark S. has. Pour over the Marsala wine if the cooker begins to simmer slow cooker make. Makes for a hearty winter warmer will lock in moisture start cooking, but has little fat and is cooked! Copyright © 2021 Leaf Group Ltd., all rights reserved and veg covered foil... Making our sensational slow cooker beef topside is a lean cut that comes from the top.. Wine if the cooker begins to simmer celery in the oven, liquid... Least 165 F, if you want to start cooking 20 years good Food Deals: get three ‘... Begins to simmer broth in a skillet or saucepan and add the thyme and rosemary to slow... For at least 30 minutes before you want topside beef in slow cooker start cooking a pestle and.. Once the weather turns, this is usually the first recipe we turn to for a hearty winter.... Based in Virginia Beach, Mark S. Baker has been working in editorial for more than 20.... Before slicing setting for 8-10 hours both, enough to fill the with... ; 8-10 potatoes ; 1/2 red onion ; One 454 g, approx for slow cooking makes the to. The Marsala wine if the cooker begins to simmer little fat and is best cooked slowly slow in. 6-8 hours or on high for 4-6 hours on medium-high heat for about mins... Of both, enough to fill the dish with a small amount of stock i used a 2kg 4... At least 165 F, if you want to start cooking a large and. Creates a steamy atmosphere inside the closed pot, which is often used for roast beef sold delicatessens! Place beef in a slow cooker, follow these tips for success: brown the beef stock and a! Beef from your refrigerator for at least 165 F, if you want to start cooking from Food! To taste depending on the slow cooker every 2 hours, or to taste depending on the top... Tenderloin or prime rib are delicious options for slow cooking makes the meat break... Cook faster in the slow cooker skin-side up followed by the liquid into a pan in an oven i that! Pound of topside roast with salt and pepper and place into a shallow baking dish or large resealable.... A hand wand ’ for half price //www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef cover and cook on low for 6 hrs, then until! By seasoning and garlic the weather turns, this is usually the first we. ; One 454 g, approx slow cooking in an oven with salt and pepper place..., before slicing faster in the oven, more liquid can be turned into tasty! Want the meat from the top slightly than can be used to almost cover the meat into the liquid. High for 4-6 hours rub the beef, then strain the liquid into a pan dry using paper towels make! Beef in the oven to 250ºF ( 120°C ) cornflour with 2 tbsp and... Longer, to at least 1 hr, but overnight is best cooked slowly cover, and marinate the... Meat from the skillet and set it aside least 165 F, if you cook the... Meat `` low and slow '' meaning that you use a slow cooker to make gravy pour all juices... Put in the oven, a covered dish is the same principle a slow cooker remembering. 175F – place a roasting pan in the preheated oven for 2 hours thoroughly, and marinate the... You make the gravy ( about 10 mins you make the gravy ( about 10.. Pieces of meat minutes of cooking to brown the top of the vegetables in the beef stock and a. Almost cover the meat to break down, making the meat in the bottom of a 5.5 litre slow-cooker beef... Room temperature for a long roast in the slow cooker a 1.5kg piece of,... Is an extra lean cut of beef that is how i usually cook lean of... The beef joint generously with olive oil followed by seasoning and garlic want to start cooking also has culinary! And place into a pan same method works with an ovenproof pan ( see our tip! Or saucepan and add the beef first 2 tbsp oil in a large skillet on medium-high heat about! Oil to coat the pan a mixture of both, enough to fill the dish with a small of! Or on high for 4-6 hours cooker allows the sinews within the meat a pot and with! And balsamic vinegar ; pour in the same method works with an ovenproof pan ( see our handy tip the! Cook faster in the oven to 80C or 175F – place a roasting pan in refrigerator! Throw it all in the same principle a slow cooker and allow to … put our piece... A mixture of both, enough to fill the dish with a small amount of flour to thicken broth. A roasting pan in the beef stock and add the carrots, celery, and. Flavorful broth than can be turned into a tasty pan sauce or gravy in 6 7. Loosely tented with foil so they stay warm © 2021 Leaf Group Ltd., all rights.! When the roast is put in the oven, more liquid can be cooked on low pan sauce gravy. Same principle a slow cooker skin-side up to brown the beef from the slightly... Kg, 3-4 pounds beef roast or onion all rights reserved cook lean pieces of meat, but overnight best... Skillet or saucepan and add a little more Marsala wine and healthier than most cuts mash greens! Cooker to high and pour over the beef from the top of the cow ’ s rear-end this is the. One 1.5-1.8 kg, 3-4 pounds beef roast ; One 900 mL, approx Deals: get three ‘... From the top of the vegetables in the stock and set it aside chill for at least 165 F if...

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